Tomato Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Tomato Bread Recipe.
Tomato bread is a type of bread that is made with ingredients such as tomatoes, olive oil, flour, yeast, and salt.
It is a popular dish in Mediterranean cuisine and is typically served as an appetizer or snack, often accompanied by dips or spreads.
The bread is known for its soft texture and a slightly sweet and savory flavor, resulting from the combination of the juicy tomatoes and the olive oil.
Some variations of tomato bread may also include herbs or spices, such as basil or garlic, to enhance the flavor.
Here is a simple recipe for making tomato bread:
Ingredients for making Tomato Bread
- 2 medium tomatoes, thinly sliced
- 1 teaspoon of sugar
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 1/4 cup of warm water
Instructions for making Tomato Bread
- Preheat the oven to 425°F.
- In the small bowl, combine the warm water and yeast. Stir until the yeast is dissolved and let it sit for 5-10 minutes until it becomes frothy.
- In the large mixing bowl, combine the flour & salt.
- Add the yeast mixture, olive oil, and sugar to the bowl with the flour and salt. Mix until a dough forms.
- Knead the dough onto the floured surface for about 10-minutes until it becomes smooth and elastic.
- Place the dough in the greased bowl, cover it with a kitchen towel, and let it rise warmly for about 30 minutes.
- Roll the dough into a circle on a floured surface, about 1/2 inch thick.
- Arrange the tomato slices on top of the dough, leaving about 1/2 inch of space between each slice.
- Bake the tomato bread for about 20-25 minutes or until the edges are golden brown.
- Remove from the oven & let it cool for a few minutes before slicing and serving.
- Enjoy your delicious homemade tomato bread!
Are bread and tomato healthy?
Bread and tomatoes can be part of a healthy diet, but it depends on the overall quality and composition of the ingredients and how they fit into an individual’s dietary needs and goals.
For example, bread made with whole-grain flour can provide fiber, vitamins, and minerals. However, many commercially produced bread is made with refined flour and added sugars, which can be less nutritious.
Tomatoes are a good source of vitamins, such as vitamin C, potassium, and antioxidants.
When consumed in moderation as part of a balanced diet that includes a variety of foods from all food groups, bread and tomatoes can be a healthy part of one’s diet.
However, it’s important to be mindful of portion sizes and the nutritional content of the specific ingredients used in the bread and tomato dish.
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