Hello friends, welcome to Breads Recipe. Today we are going to make Zucchini Walnut Bread Recipe.

Zucchini walnut bread is a delicious quick bread that is typically made with grated zucchini, chopped walnuts, and warm spices such as cinnamon, nutmeg, and cloves.

It is a popular way to use up a surplus of zucchini and can be enjoyed for breakfast, as a snack, or even as a dessert.

To make zucchini walnut bread, you will need all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, nutmeg, cloves, vegetable oil, eggs, vanilla extract, grated zucchini, and chopped walnuts. First, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

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In a large mixing bowl, whisk together the dry ingredients, including the flour, baking powder, baking soda, salt, sugar, cinnamon, nutmeg, and cloves. In another bowl, beat the eggs and then mix in the vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the grated zucchini and chopped walnuts, being careful not to overmix the batter. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Once done, remove the zucchini walnut bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Zucchini walnut bread can be enjoyed as is or topped with a smear of butter or cream cheese. It can also be toasted for added crunch and served with jam or honey.

Zucchini walnut bread can be stored at room temperature for a few days, or in the refrigerator for longer storage.

Here’s a recipe for zucchini walnut bread:

Ingredients for making Zucchini Walnut Bread Recipe

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts

Instructions for making Zucchini Walnut Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
2. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in a medium mixing bowl.
3. In a large mixing bowl, beat together the vegetable oil and granulated sugar until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Stir in the grated zucchini until well combined.
6. Fold in the dry ingredients until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
11. Once the bread has cooled, slice and serve.
12. Enjoy your delicious zucchini walnut bread as a healthy breakfast or snack!

Frequently Asked Questions about Zucchini Walnut Bread Recipe

Q: What is zucchini walnut bread?

A: Zucchini walnut bread is a type of quick bread made with grated zucchini and chopped walnuts. It is a sweet bread similar to banana or pumpkin bread.

Q: Can I use yellow squash instead of zucchini in the recipe?

A: Yes, you can use yellow squash instead of zucchini in the recipe. The bread may have a slightly different flavor and texture, but it should still be delicious.

Q: Can I use pecans instead of walnuts in the recipe?

A: Yes, you can use pecans instead of walnuts in the recipe. The bread will have a slightly different flavor but should still be delicious.

Q: Can I use a different type of flour in the recipe, such as whole wheat flour?

A: Yes, you can use a different type of flour in the recipe. However, be aware that using another type of flour may affect the texture and flavor of the bread.

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Q: How do I store zucchini walnut bread?

A: Zucchini walnut bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months.

Q: Can I make zucchini walnut bread ahead of time?

A: Yes, you can make zucchini walnut bread ahead of time. The bread will stay in the freezer for up to 3 days at room temperature or up to 3 months.

Q: Can I add other ingredients to zucchini walnut bread?

A: Yes, you can add other ingredients to zucchini walnut-bread, such as raisins, chocolate chips, or spices like cinnamon or nutmeg. However, be aware that adding too many ingredients may affect the texture and baking time of the bread.

Q: Can I make zucchini walnut bread without eggs?

A: Yes, you can make zucchini walnut-bread without eggs by using an egg substitute such as applesauce or mashed banana. However, the texture and flavor of the bread may be slightly different.