Hello friends, welcome to breads recipe. Today we are going to make Strawberry Nut Bread Recipe.

Strawberry nut bread is a sweet bread made with fresh or frozen strawberries and nuts. The bread is typically moist and slightly sweet, with a nutty crunch.

To make strawberry nut bread, the first step is to combine the dry ingredients, which usually include flour, sugar, baking powder, baking soda, and salt.

The wet ingredients are combined in a separate bowl, usually including eggs, melted butter, milk, and vanilla extract. The wet ingredients are then mixed with the dry ingredients until the dough comes together.

Fresh or frozen strawberries and chopped nuts are added to the dough next and mixed in gently. The dough is then placed in a greased bread pan and baked in the oven until it is golden brown and cooked through.

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Strawberry nut bread can be enjoyed alone or toasted with butter or cream cheese. It is also a great accompaniment to a cup of tea or coffee.

Some variations of strawberry nut bread may include additional ingredients, such as cinnamon or orange zest, to add flavor and aroma.

Additionally, some recipes may call for a streusel topping made with butter, sugar, and flour, which adds a crunchy texture to the bread.

Here’s a recipe for strawberry nut bread:

Ingredients for making Strawberry Nut Bread Recipe

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries
• 1/2 cup chopped walnuts

Instructions for making Strawberry Nut Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
2. Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a medium-sized mixing bowl.
3. In a separate large mixing bowl, beat the softened butter and sugar together until creamy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the buttermilk and vanilla extract.
6. Slowly mix in the dry ingredients until just combined.
7. Gently fold the chopped strawberries and walnuts until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
11. Once the bread has cooled, slice and serve.
12. Enjoy your delicious strawberry nut bread!

Frequently Asked Questions about Strawberry Nut Bread Recipe

Q: What is strawberry nut bread?

A: Strawberry nut bread is a type of quick bread that is made with fresh strawberries, chopped nuts, flour, sugar, eggs, and other ingredients.

Q: How do I make strawberry nut bread?

A: To make strawberry nut bread, mix together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together eggs, oil, vanilla extract, and mashed fresh strawberries in a separate bowl.

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in chopped nuts, such as pecans or walnuts, and pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F for 50-60 minutes.

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Q: Can I use frozen strawberries instead of fresh ones?

A: Yes, you can use frozen strawberries instead of fresh strawberry nut bread. However, be sure to thaw and drain them before adding them to the batter.

Q: Can I substitute the oil in the recipe?

A: Yes, you can substitute the oil in the recipe with applesauce or Greek yogurt for a healthier version of the bread.

Q: How do I store strawberry nut bread?

A: Strawberry nut bread can be stored at room temperature in an airtight container for up to 2 days. For more extended storage, wrap the bread in plastic wrap and store it in the refrigerator for up to a week or in the freezer for up to 3 months.

Q: Can I add other fruits to the strawberry nut bread?

A: Yes, you can add other fruits to the strawberry nut-bread, such as raspberries or blueberries, for additional flavor and color.

Q: Can I make strawberry-nut bread gluten-free?

A: Yes, you can make gluten-free strawberry nut-bread using a gluten-free flour blend instead of all-purpose flour. Be sure to check that all of your ingredients are gluten-free, including the baking powder and baking soda. You may also need to add additional ingredients like xanthan gum to help the bread rise and hold its shape.

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Strawberry nut bread recipe sour cream

Strawberry nut bread made with sour cream is a delicious dessert bread that is perfect for breakfast, brunch, or as a snack.

The sour cream in this recipe helps to make the bread moist and tender, while the strawberries and pecans add a delicious flavor and texture.

This bread can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Strawberry pecan bread

This type of bread is typically made by combining flour, baking powder, baking soda, and salt in one bowl, and mixing softened butter and granulated sugar in another bowl until creamy.

Eggs are then added to the butter mixture, one at a time, before stirring in sour cream. The dry ingredients are gradually added to the wet ingredients and mixed until just combined, then chopped strawberries and chopped pecans are folded into the batter.

The batter is poured into a greased loaf pan and baked in the oven until a toothpick inserted in the center comes out clean.

Strawberry nut bread made with sour cream is a flavorful and moist dessert bread that is perfect for using up fresh strawberries when they are in season.

The sour cream not only adds moisture to the bread but also contributes a tangy flavor. The chopped pecans add a crunchy texture and nutty flavor that complements the sweetness of the strawberries.

This bread can be served warm or at room temperature and is often enjoyed for breakfast, brunch, or as a snack. It can also be frozen for later use.

Taste of home strawberry nut bread

Taste of Home’s recipe for strawberry nut bread is a sweet and fruity bread with a tender crumb and a crunchy texture from the chopped nuts.

The addition of fresh strawberries gives the bread a burst of juicy, sweet flavor and a moist texture, while the nuts add a nutty flavor and a satisfying crunch.

The recipe typically uses a combination of all-purpose flour, baking powder, baking soda, and salt for the dry ingredients, and unsalted butter, granulated sugar, and eggs for the wet ingredients.

Sour cream is often added to the batter to make it moist and tender. Chopped strawberries and nuts, such as pecans or walnuts, are folded into the batter before baking.

Overall, the taste of home strawberry nut bread is a delicious and satisfying dessert bread that is perfect for serving with coffee or tea, or as a snack or dessert.

It is a great way to use up fresh strawberries and a versatile recipe that can be customized to suit your preferences by using different types of nuts or adding other ingredients like cinnamon or vanilla extract.

Strawberry bread recipe

Strawberry bread is a sweet, moist bread that is typically made with fresh strawberries. It is similar to banana bread or zucchini bread in that it is quick bread, which means it is leavened with baking powder and/or baking soda instead of yeast.

The recipe for strawberry bread often includes all-purpose flour, baking powder, baking soda, salt, and sugar for the dry ingredients.

Wet ingredients may include eggs, oil or melted butter, and milk or buttermilk. Fresh strawberries are typically mashed or pureed and added to the wet ingredients.

Strawberry bread can be flavored with additional ingredients such as vanilla extract, cinnamon, or lemon zest, and it can also be studded with chopped nuts or chocolate chips for added texture and flavor.

After the batter is mixed, it is poured into a greased loaf pan and baked in the oven until it is fully cooked and a toothpick or cake tester inserted into the center of the bread comes out clean. The bread is typically allowed to cool slightly before being sliced and served.

Strawberry bread can be enjoyed for breakfast, brunch, or as a snack, and is often served with butter, jam, or cream cheese.

 It is a great way to use up fresh strawberries when they are in season, and can also be made with frozen strawberries if fresh ones are not available.

Frozen strawberry bread recipes

Frozen strawberry bread is a version of strawberry bread that is made with frozen strawberries.

The process of making frozen strawberry bread is very similar to making regular strawberry bread, with the only difference being that frozen strawberries are used instead of fresh ones.

When using frozen strawberries, it is important to thaw them completely before using them in the recipe.

This can be done by leaving them at room temperature for several hours or by microwaving them on low power until they are completely thawed.

The recipe for frozen strawberry bread typically includes all-purpose flour, baking powder, baking soda, salt, and sugar for the dry ingredients, and wet ingredients such as eggs, oil or melted butter, and milk or buttermilk. Thawed and mashed or pureed frozen strawberries are added to the wet ingredients.

Frozen strawberry bread can be flavored with additional ingredients such as vanilla extract, cinnamon, or lemon zest, and it can also be studded with chopped nuts or chocolate chips for added texture and flavor.

After the batter is mixed, it is poured into a greased loaf pan and baked in the oven until it is fully cooked and a toothpick or cake tester inserted into the center of the bread comes out clean.

Frozen strawberry bread is a great way to enjoy the flavor of strawberries year-round, even when fresh strawberries are not in season.

It can be stored in an airtight container in the freezer for several months and can be thawed at room temperature before being served.

Southern living strawberry bread recipe

Southern Living’s recipe for strawberry bread is a classic Southern dessert bread that is moist and flavorful, with the bright and juicy flavor of fresh strawberries.

The Southern Living strawberry bread recipe is a classic and simple version of this dessert bread, allowing the natural sweetness of fresh strawberries to shine.

The addition of chopped nuts adds a pleasant crunch and nutty flavor that complements the sweetness of the strawberries.

This bread can be served warm or at room temperature and is often enjoyed for breakfast, brunch, or as a snack. It can also be frozen for later use.

Strawberry nut lemon loaf

Strawberry nut lemon loaf is a variation of strawberry bread that includes lemon flavor and nuts for added texture and flavor.

The addition of lemon to the strawberry nut bread recipe adds a bright, citrusy flavor that complements the sweetness of the strawberries.

Chopped nuts add a satisfying crunch and nutty flavor to the bread. The lemon glaze on top of the warm bread adds an extra layer of sweetness and tanginess to the loaf.

Strawberry nut lemon loaf is a delicious and unique twist on traditional strawberry bread, perfect for those who love the combination of fruity and nutty flavors with a hint of citrus.

It can be served warm or at room temperature and makes a great breakfast or brunch dish or a dessert for a summer gathering.

Strawberry bread using Bisquick

Making strawberry bread using Bisquick is a quick and easy way to whip up delicious bread without having to measure out all the individual dry ingredients.

The use of Bisquick baking mix in this recipe eliminates the need to measure out the individual dry ingredients, making the preparation process quick and easy.

The addition of fresh strawberries adds natural sweetness and moisture to the bread, while the eggs and milk provide a rich and tender crumb.

Strawberry bread made with Bisquick can be served warm or at room temperature and makes a great breakfast, snack, or dessert. It can also be customized with the addition of nuts or spices for added flavor and texture.