Hello friends, welcome to bread recipe. Today we are going to make Raisin Nut Bread Recipe.

Are you looking for a classic bread recipe packed with nuts and raisins for a flavorful twist? Look no further than this Raisin Nut Bread recipe!

This bread is a hearty and filling treat perfect for any time of day, made with wholesome ingredients like whole wheat flour, chopped nuts, and sweet raisins.

Adding warm spices like cinnamon and nutmeg gives it a cozy and comforting flavor that’s perfect for enjoying on a chilly day.

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This recipe is easy to follow and can be made in just a few simple steps. Perfect for toast, sandwiches, or as a side to your favorite soup or stew, this Raisin Nut Bread is sure to become a new staple in your recipe collection.

Here’s a recipe for a delicious raisin nut bread:

Ingredients for making Raisin Nut Bread Recipe

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs, lightly beaten
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions for making Raisin Nut Bread Recipe

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. Whisk together the eggs, buttermilk, and vegetable oil in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the raisins and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake the raisin nut bread for 50-60 minutes or until a toothpick inserted into the center comes clean.
8. Cool the bread in the pan for 10 minutes, then remove it and cool completely on a wire rack before slicing and serving.
9. Enjoy your delicious raisin nut bread! Optional: sprinkle additional chopped walnuts on the batter before baking for added texture and crunch.

Frequently Asked Questions about Raisin Nut Bread Recipe

Q: What is raisin nut bread?

A: Raisin nut-bread is a type of bread that is made with raisins and nuts. It is a sweet and nutty bread that can be enjoyed as a snack or breakfast.

Q: What are the ingredients needed to make raisin nut-bread?

A: The ingredients for raisin nut-bread typically include flour, sugar, baking powder, salts, cinnamon, milk, eggs, butter or oil, raisins, and chopped nuts such as walnuts or pecans.

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Q: How do I make raisin nut bread?

A: To make raisin nut-bread, you will typically mix the dry ingredients, mix the wet ingredients, combine the two mixtures, fold the raisins and nuts, and bake in a loaf pan until done.

Q: Can I use other types of nuts in raisin nut-bread?

A: Yes, you can use other types of nuts in raisin nut bread, such as almonds, hazelnuts, or cashews.

Q: Can I use dried cranberries instead of raisins in raisin nut-bread?

A: Yes, you can use dried cranberries instead of raisins in raisin nut-bread. The flavor and texture of the bread may be slightly different, but it will still be delicious.

Q: Can I freeze raisin nut bread?

A: Yes, raisin nut-bread can be frozen by wrapping it tightly in plastic wrap or aluminum foil and placing it in the freezer. It will keep for several months.

Q: What variations can I make to raisin nut bread?

A: Variations to raisin nut-bread can be made by adding other dried fruits, such as chopped apricots or cherries, or using alternative flours, such as almond flour or coconut flour. Alternatively, sweeteners like honey or maple syrup can provide a healthier option.