Hello friends, welcome to Breads Recipe. Today we are going to make Pumpkin Oat Bread Recipe.

Pumpkin oat bread is a type of bread made with pumpkin puree and oats. It is typically moist and flavorful bread that can be enjoyed as a breakfast or snack.

Pumpkin oat bread can be made with various ingredients, including flour, sugar, spices, and nuts. It is often a healthier option than traditional bread as it contains fiber, vitamins, and minerals from pumpkin and oats.

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Here’s a simple recipe for Pumpkin Oat Bread:

Ingredients for making Pumpkin Oat Bread Recipe

• 1 cup pumpkin puree
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 1 cup oats
• 1 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions for making Pumpkin Oat Bread Recipe

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan with cooking spray or butter.
3. Mix pumpkin puree, eggs, vegetable oil, and water in a large mixing bowl. Mix until smooth.
4. Add flour, oats, brown sugar, baking powder, soda, salt, cinnamon, and nutmeg. Mix until well combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
8. Enjoy your delicious Pumpkin Oat Bread!

Frequently Asked Questions about Pumpkin Oat Bread Recipe:

Can I substitute pumpkin puree with fresh pumpkin?

Yes, you can use fresh pumpkin in this recipe. Peel and dice the pumpkin, then roast it in the oven until it’s soft. Once it has cooled, mash it until it’s smooth or blend it in a food processor to create the pumpkin puree.

Can I use quick oats instead of rolled oats in this recipe?

Yes, you can use quick oats instead of rolled oats. The texture of the bread may be slightly different, but it should still turn out great.

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Can I freeze pumpkin oat bread?

Yes, you can freeze pumpkin oat bread. Once the bread has cooled completely, wrap it tightly in plastic wrap and then in foil. Please place it in a freezer bag and freeze it for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

Q Can I add nuts or raisins to the bread?

Yes, you can add nuts or raisins to the bread. Chopped pecans or walnuts would be a great addition, as well as raisins or dried cranberries. Add about 1/2 to 1 cup of your preferred nuts or dried fruits to the batter before baking.