Hello friends, welcome to Breads Recipe. Today we are going to make Pumpkin Chip Bread Recipe.

Pumpkin chip bread is sweet bread flavored with pumpkin puree and studded with chocolate chips. This type of bread is popular during the fall season and is often served as a dessert or breakfast treat.

To make pumpkin chip bread, a mixture of flour, sugar, baking powder, salt, and pumpkin pie spices are combined in a bowl. In a separate bowl, pumpkin puree, oil, eggs, and vanilla extract are whisked together.

The wet ingredients are then added to the dry ingredients and mixed until just combined. Finally, chocolate chips are folded into the batter, and the mixture is poured into a bread pan and baked in the oven.

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One of the key features of pumpkin chip bread is its moist and tender texture. The use of pumpkin puree in the batter helps to keep the bread moist, while the chocolate chips add a touch of sweetness and texture. The combination of pumpkin and chocolate also creates delicious and unique flavor that is perfect for fall.

Pumpkin chip bread is a versatile food that can be served in many different ways. It can be sliced and served as a dessert or breakfast treat, or toasted and served with butter or cream cheese. It can also be used in various baked goods, such as bread pudding, muffins, and French toast.

Overall, pumpkin chip bread is delicious, easy-to-make bread that is perfect for fall. With its unique combination of pumpkin and chocolate, it is sure to be a hit with anyone who loves sweet treats.

Here’s a recipe for delicious and moist pumpkin chip bread that’s perfect for fall:

Ingredients for making Pumpkin Chip Bread Recipe

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions for making Pumpkin Chip Bread Recipe

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a large bowl.
3. Mix the pumpkin puree, vegetable oil, eggs, and sugar in a separate bowl.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips and chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve your delicious and moist pumpkin chip bread as a dessert or snack!
10. Enjoy the wonderful combination of pumpkin, chocolate, and warm spices in every bite!

Frequently Asked Questions about Pumpkin Chip Bread Recipe

Q: What is pumpkin chip bread?

A: Pumpkin chip bread is a type of bread that is made with pumpkin puree and chocolate chips, and is often flavored with spices like cinnamon, nutmeg, and cloves.

Q: What kind of pumpkin puree should I use for pumpkin chip bread?

A: You can use canned or fresh pumpkin puree for pumpkin chip bread. If using canned, make sure to use 100% pumpkin puree and not pumpkin pie filling.

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Q: Can I make pumpkin chip bread without chocolate chips?

A: Yes, you can make pumpkin bread without chocolate chips if you prefer. You can substitute chocolate chips with other add-ins like chopped nuts or dried fruit.

Q: Can I use pumpkin pie spice instead of individual spices in the recipe?

A: Yes, you can use pumpkin pie spice instead of individual spices in the recipe. Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and allspice, which are commonly used in pumpkin bread.

Q: Can I use a different type of flour in the recipe?

A: Yes, you can use a different type of flour in the recipe, but it may affect the texture and rise of the bread. You can use whole wheat flour, all-purpose flour, or a gluten-free blend.

Q: Can I make pumpkin chip bread in a bread machine?

A: Yes, you can make pumpkin chip bread in a bread machine. Add the ingredients to the bread machine according to the manufacturer’s instructions and select the appropriate setting.

Q: How long does pumpkin chip bread last?

A: Pumpkin chip bread typically lasts for 3-4 days at room temperature. You can also store it in the refrigerator for up to a week or in the freezer for up to 3 months.

Q: Can I make pumpkin chip bread ahead of time?

A: Yes, you can make pumpkin chip-bread ahead of time. You can store it in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or in the freezer for up to 3 months.

Q: Can I add other spices or flavorings to my pumpkin chip bread?

A: Yes, you can add other spices or flavorings to your pumpkin chip-bread, such as cardamom, allspice, or vanilla extract, to add extra flavor.

Q: Can I make a gluten-free version of pumpkin chip bread?

A: Yes, you can make a gluten-free version of pumpkin chip-bread using gluten-free flour and other gluten-free ingredients.

Q: Can I substitute other types of chips for the chocolate chips?

A: Yes, you can substitute other types of chips for the chocolate chips, such as white chocolate chips, butterscotch chips, or peanut butter chips.