Hello friends, welcome to Breads Recipe. Today we are going to make Pumpkin Banana Bread Recipe.

Pumpkin banana bread is delicious and moist quick bread that combines the flavors of two classic fall ingredients – pumpkin and banana. It’s a tasty treat for breakfast, snacks, or sweet desserts.

The bread is typically made by mixing mashed ripe bananas, canned pumpkin puree, eggs, sugar, and spices in a bowl.

The mixture is then combined with flour, baking powder, baking soda, and salt and baked in a loaf pan until a toothpick inserted into the center comes clean.

Some recipes may include chopped nuts or chocolate chips for added texture and flavor.

Pumpkin banana bread is a versatile and easy-to-make recipe that can be customized to your liking.

To suit your taste, you can add different spices, such as cinnamon, nutmeg, or allspice. You can also use fresh or frozen pumpkin puree instead of canned if desired.

Cranberry Apple Bread Recipe

This bread is a great way to use ripe bananas that might otherwise go to waste, and the addition of pumpkin boosts nutrition, including fiber, vitamins, and minerals.

Overall, pumpkin banana bread is a tasty and nutritious treat that is perfect for the fall season and can be enjoyed by the whole family.

Here’s a simple recipe for pumpkin banana bread:

Ingredients for making Pumpkin banana bread recipe

• 3 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Optional 1 cup chopped walnuts or pecans

Instructions for making Pumpkin banana bread recipe  

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray and set aside.
2. In a large mixing bowl, combine the mashed bananas, pumpkin puree, eggs, granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
3. Sift the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, until a toothpick inserted into the center comes clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. This recipe makes one 9×5 inch loaf of pumpkin banana bread.
9. You can store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
10. You can also freeze it for up to 3 months. Enjoy!

Frequently Asked Questions About pumpkin banana bread recipe

Here are some frequently asked questions about the pumpkin banana bread recipe

Can I use fresh pumpkin instead of canned?  

Yes, you can use fresh pumpkin puree instead of canned. To make the puree, peel and seed a small sugar or pie pumpkin and cut it into cubes.

Boil the cubes in water for about 15-20 minutes or until they are tender. Drain the pumpkin and puree it in a food processor until smooth. Measure out 1 cup of the puree for the recipe.

Can I use a different type of sugar?

Yes, this recipe can use any type of sugar, including white sugar, brown sugar, or a combination of the two.

Can I use a different type of oil?  

Yes, you can use any oil, such as olive oil, coconut oil, or melted unsalted butter.

Garlic Parmesan Monkey Bread Recipe

Can I add other ingredients to the recipe?  

Yes, you can add other ingredients to the recipe, such as chocolate chips, chopped nuts, dried fruit, or spices. Try adding a streusel topping for added crunch and flavor.

How long does pumpkin banana bread last?

The bread will last 3-4 days at room temperature if stored in an airtight container. You can also store it in the refrigerator for up to a week or freeze it for up to 3 months.

Can I make this recipe gluten-free?  

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also use almond or coconut flour for a nutty flavor and different texture.