Hello friends, welcome to Breads Recipe. Today we are going to make a bread recipe named Bread Machine Pumpernickel Bread Recipe.

Bread machine pumpernickel bread is made with a bread machine and includes rye flour, wheat flour, cocoa powder, molasses, and sometimes, caraway seeds.

It’s a dark, dense bread with a distinctive flavor that’s perfect for sandwiches or as an accompaniment to soups and stews.

To make bread machine pumpernickel bread, you’ll need rye flour, bread flour, cocoa powder, yeast, salt, molasses, water, and caraway seeds.

The ingredients are added to the bread machine in the order recommended by the manufacturer, with the liquids added first and the dry ingredients added last. The bread machine will then mixes and knead the dough for the specified time.

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Once the dough has been kneaded, it’s typically left to rise for a period of time before being baked.

The bread machine will usually handle the rising and baking processes as well. When the bread is done, it will have a dark, almost black color, and a dense texture.

Bread machine pumpernickel bread is a great option for those who enjoy the unique flavor of rye bread.

Adding cocoa powder and molasses gives the bread a slightly sweet, earthy flavor that pairs well with savory ingredients.

The caraway seeds are optional, but they add a nice crunch and a slight anise flavor to the bread.

Overall, bread machine pumpernickel bread is a tasty and nutritious bread that’s perfect for those who enjoy darker, denser bread with a unique flavor.

It’s a good source of fiber and other important nutrients, and it’s a convenient option for home bakers who want to make bread with minimal effort.

Here’s a recipe for pumpernickel bread made in a bread machine:

Ingredients for making Bread Machine Pumpernickel Bread Recipe

• 1 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons molasses
• 1 1/2 teaspoons salt
• 1 cup rye flour
• 1 cup bread flour
• 1/2 cup whole wheat flour
• 1/4 cup cocoa powder
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions for making Bread Machine Pumpernickel Bread Recipe

1. Add the water, vegetable oil, and molasses to the bread machine pan.
2. Whisk together the rye flour, bread flour, whole wheat flour, cocoa powder, caraway seeds, and salt in a separate bowl.
3. Add the flour mixture on top of the liquid ingredients in the bread machine pan.
4. Make a small well in the center of the flour mixture and add the yeast to the well.
5. Set the bread machine to the “Whole Wheat” setting and select the desired crust color (light, medium, or dark).
6. Press the start button and let the bread machine do the work, mixing, kneading, rising, and baking the bread.
7. When the baking cycle is complete, remove the bread from the bread machine and let it cool on a wire rack for at least 30 minutes before slicing and serving.
8. Enjoy your delicious homemade pumpernickel bread, which is perfect for sandwiches, toast, or as a side to soups and stews!

Frequently Asked Questions about Bread Machine Pumpernickel Bread Recipe

Q: What is pumpernickel bread?

A: Pumpernickel bread is a type of dark rye bread that originated in Germany. It is made with coarsely ground rye flour and often includes molasses or cocoa powder for a dark color and slightly sweet taste.

Q: What are the ingredients for bread machine pumpernickel bread?

A: The ingredients for bread machine pumpernickel bread typically include rye flour, bread flour, yeast, sugar, salt, cocoa powder, molasses, caraway seeds, water, and sometimes instant coffee or espresso powder.

Q: Can I make bread machine pumpernickel bread without a bread machine?

A: Yes, you can make pumpernickel bread by following a traditional bread recipe and adjusting the ingredients to include rye flour, molasses or cocoa powder, and caraway seeds for flavor.

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Q: Can I make bread machine pumpernickel bread without molasses or cocoa powder?

A: For flavor and color, molasses and cocoa powder are key ingredients in pumpernickel bread. However, you can try substituting honey or brown sugar for molasses and leaving out the cocoa powder if you prefer a lighter color.

Q: How do I make bread machine pumpernickel bread?

A: To make bread machine pumpernickel bread, add the ingredients to the bread machine in the order recommended by the manufacturer, select the appropriate settings, and let the machine do the work. The bread should be ready in a few hours.

Q: Can I make bread machine pumpernickel bread in advance?

A: Yes, you can make bread machine pumpernickel bread in advance and store it in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Q: Is pumpernickel bread healthy?

A: Pumpernickel bread made with whole grain rye flour is a good source of fiber and nutrients and may have health benefits for digestion and blood sugar control. However, it is important to be mindful of portion sizes and to choose a variety of nutrient-dense foods in your diet.

Q: Can I add other ingredients to bread machine pumpernickel bread, such as nuts or seeds?

A: Yes, you can add other ingredients to bread machine pumpernickel bread, such as chopped nuts or seeds, for added flavor and texture. Just be mindful of how much you add, as too many additional ingredients may affect the texture of the bread.

Soon we will come more recipes like:

King Arthur pumpernickel bread machine recipe

King Arthur Flour is a well-known flour brand in the United States that has been in business for over 225 years. They produce a variety of flours and baking mixes, as well as offer recipes and baking advice.

Pumpernickel bread is a traditional German bread made with rye flour and other grains. It has a dark color and dense texture, with a slightly sweet and sour flavor. It’s often baked slowly and at a low temperature to develop its distinct flavor and texture.

If you’re looking to make pumpernickel bread in a bread machine, you can likely find recipes online that use King Arthur Flour.

However, it’s important to note that not all bread machines are created equal, and some may not be able to handle the dense texture of pumpernickel bread.

Be sure to read your bread machine’s manual and follow any specific instructions for making bread with rye flour or other dense ingredients.

Best pumpernickel bread recipe

Pumpernickel bread is a traditional German bread made with rye flour and other grains, and it has a distinct dark color, dense texture, and slightly sweet and sour flavor. Here are a few tips on how to find the best pumpernickel bread:

Look for bread made with high-quality ingredients. The best pumpernickel bread uses a blend of rye flour, wheat flour, and other grains, as well as natural sweeteners like molasses or honey. Avoid bread that contains artificial flavors or preservatives.

Check the label for the bread’s ingredients and nutritional information. Pumpernickel bread should have high fiber content, as well as some protein and healthy fats. Be sure to look for bread that is low in added sugars and sodium.

Consider the bread’s texture and flavor. The best pumpernickel bread will have a dense, chewy texture and a rich, complex flavor. Look for bread that is baked slowly and at a low temperature to develop its full flavor and texture.

Try different brands and varieties of pumpernickel bread to find your favorite. Some popular brands of pumpernickel bread include Arnold, Pepperidge Farm, and Klosterman, but there are many other options available at bakeries, specialty food stores, and online retailers.

Finally, consider making your pumpernickel bread at home using a trusted recipe and high-quality ingredients. This can be a fun and rewarding way to experience the rich flavor and texture of traditional pumpernickel bread.

Pumpernickel bread recipe

Pumpernickel bread is a type of dark bread made with rye flour, typically a mix of rye and wheat flour, and often contains other grains such as oats, barley, or cornmeal. Pumpernickel bread originated in Germany, where it has been a staple for centuries.

Traditionally, pumpernickel bread is made using a sourdough starter and baked at a low temperature for a long period, often up to 24 hours, which gives it its distinctive dark color and dense texture. It may also contain molasses or caramel color to enhance the dark color.

Pumpernickel bread is known for its slightly sweet and sour flavor and its ability to pair well with a variety of toppings, such as cream cheese, smoked salmon, or pickled vegetables.

It is also a good source of fiber, vitamins, and minerals, as rye flour contains more fiber and nutrients than wheat flour.

Pumpernickel bread can be found at most grocery stores, bakeries, and specialty food stores. It is often sold sliced or as a whole loaf.

 It can also be made at home using a bread machine or traditional baking methods, with recipes widely available online and in cookbooks.

Pumpernickel bread recipe

Pumpernickel bread is a type of dense and hearty bread that originated in Germany, made primarily with rye flour and often mixed with other grains such as wheat flour, oats, or barley. It is typically baked at a low temperature for a long time, giving it a dark color and a unique texture.

Dark pumpernickel bread recipe

Dark pumpernickel bread is a type of dense, dark-colored bread that is made with rye flour, often mixed with wheat flour and other grains such as oats or barley. It is often sweetened with molasses or caramel color to give it its characteristic dark color and slightly sweet flavor.

Zojirushi pumpernickel bread recipe

Zojirushi is a well-known brand of bread machine that is popular among home bakers. While Zojirushi bread machines can be used to make a wide variety of bread, including pumpernickel, the specific recipe, and ingredients used will vary depending on the preferences of the baker.

Gluten-free pumpernickel bread machine recipe

Gluten-free pumpernickel bread can be made in a bread machine using a gluten-free bread mix or by combining gluten-free flour and other ingredients.

Quick pumpernickel bread recipe

Quick pumpernickel bread is a type of pumpernickel bread that can be made without the traditional long fermentation process. Instead, it is typically made using baking powder or baking soda as a leavening agent to create a quick rise.