Hello friends, welcome to breads recipe. Today we are going to make Classic Cranberry Nut Bread Recipe.

Classic cranberry nut bread is a sweet and tangy quick bread that is typically made with dried cranberries and chopped nuts. It is a popular treat during the holiday season but can be enjoyed year-round.

To make classic cranberry nut bread, you will need all-purpose flour, sugar, baking powder, salt, eggs, oil or melted butter, orange juice, grated orange zest, dried cranberries, and chopped nuts, such as walnuts or pecans. First, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

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In a large mixing bowl, combine the dry ingredients, including the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then mix in the oil or melted butter, orange juice, and grated orange zest. Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the dried cranberries and chopped nuts, being careful not to overmix the batter. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Once done, remove the cranberry nut bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Classic cranberry nut bread can be enjoyed as a breakfast or brunch dish, or as a sweet snack any time of the day.

It is often served sliced and toasted with butter or cream cheese, or topped with whipped cream and fresh berries for a more decadent treat.

Here’s a recipe for classic cranberry nut bread:

Ingredients for making Classic Cranberry Nut Bread Recipe

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, softened
• 1 large egg, lightly beaten
• 3/4 cup orange juice
• 1 tablespoon grated orange zest
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup chopped walnuts

Instructions for making Classic Cranberry Nut Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
2. Whisk together the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
3. Cut in the softened butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the lightly beaten egg, orange juice, and grated orange zest until just combined.
5. Fold in the chopped cranberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
9. Once the bread has cooled, slice and serve.
10. Enjoy your delicious classic cranberry nut bread as a holiday treat or anytime snack!

Frequently Asked Questions about Classic Cranberry Nut Bread Recipe

Q: What is cranberry nut bread?

A: Cranberry nut bread is a type of quick bread made with cranberries and nuts. It is similar to banana bread or zucchini bread but with cranberries and nuts as the primary ingredients.

Q: What kind of nuts are used in cranberry nut bread?

A: The most common nuts used in cranberry nut bread are chopped walnuts or pecans. However, you can also use other nuts, such as almonds or hazelnuts.

Q: Can I use dried cranberries instead of fresh cranberries in the recipe?

A: You can use dried cranberries instead of fresh ones in the recipe. However, the bread may have a slightly different texture and flavor.

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Q: Can I make cranberry nut bread without nuts?

A: Yes, you can make cranberry bread without nuts if you prefer. Omit the nuts from the recipe.

Q: Can I use frozen cranberries in the recipe?

A: Yes, you can use frozen cranberries in the recipe. However, thoroughly thaw them before using them in the bread.

Q: How do I store cranberry nut bread?

A: Cranberry nut bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months.

Q: Can I make cranberry nut bread ahead of time?

A: Yes, you can make cranberry nut bread ahead of time. The bread will stay in the freezer for up to 3 days at room temperature or up to 3 months.

Q: Can I add other ingredients to cranberry nut bread?

A: Yes, you can add other ingredients to cranberry nut bread, such as orange zest, cinnamon, or dried fruit, for additional flavor and texture. However, be aware that adding too many ingredients may affect the texture and baking time of the bread.