Hello friends, welcome to Breads Recipe. Today we are going to make Ginger Pear Bread Recipe.

Ginger Pear Bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or snacks.

This bread combines grated pears, crystallized ginger, and warm spices such as ground ginger, cinnamon, and nutmeg.

The pears add natural sweetness and moisture to the bread, while the ginger adds a spicy kick, and the spices create a warm and comforting flavor.

The bread is typically made with a basic quick bread recipe, which means it does not require any yeast and can be mixed and baked quickly.

Most recipes call for all-purpose flour, baking powder, baking soda, sugar, eggs, and oil or butter. The wet ingredients are mixed with the dry ingredients, and then the grated pears, crystallized ginger, and pecans are added.

Maple Banana Bread Recipe

Ginger Pear Bread can be served plain or with a smear of butter or cream cheese. It is also a great base for a fruit sandwich or French toast.

It can be stored at room temperature for up to three days, or in the fridge for up to one week. It can also be frozen for longer storage.

Overall, Ginger Pear Bread is a tasty, easy-to-make bread that is perfect for any occasion. The combination of pears and ginger gives it a unique and delicious flavor that is sure to be a crowd-pleaser.

Here’s a recipe for Ginger Pear Bread:

Ingredients for making Ginger Pear Bread Recipe

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups peeled and grated pears (about 2-3 medium pears)
• 1/4 cup chopped crystallized ginger
• 1/4 cup chopped pecans (optional)

Instructions for making Ginger Pear Bread Recipe

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg in a medium bowl.
3. Cream the butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the oil and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the grated pears, crystallized ginger, and pecans (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the bread, either warm or at room temperature. Enjoy!

Note: If you don’t have crystallized ginger, you can substitute it with freshly grated ginger or ground ginger. Also, you can use any pear that you like, but I find that Bartlett or Anjou pears work best for this recipe.

Frequently Asked Questions about Ginger Pear Bread Recipe

Q: What are the ingredients needed to make ginger pear bread?

A: The ingredients typically used to make ginger pear bread include all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, granulated sugar, eggs, vegetable oil, vanilla extract, grated fresh ginger, chopped pears, and chopped walnuts.

Cranberry Bread Recipe

Q: Can I use canned pears instead of fresh pears in ginger pear bread?

A: Yes, you can use canned pears in ginger pear bread, but fresh pears are preferred as they provide a better texture and flavor.

Q: Can I use a gluten-free flour substitute in ginger pear bread?

A: Yes, you can use a gluten-free flour substitute, such as almond flour or rice flour, in place of all-purpose flour to make gluten-free ginger pear bread.

Q: How do I store ginger pear bread?

A: Ginger pear-bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can wrap it in plastic wrap and freeze it for up to 3 months.

Q: Can I use a different type of nut instead of walnuts in ginger pear bread?

A: Yes, you can use a different type of nut, such as pecans or almonds, instead of walnuts in ginger pear-bread.

Q: Can I make ginger pear bread without eggs?

A: Yes, you can make ginger pear bread without eggs by using an egg substitute such as applesauce, mashed bananas, or a commercial egg replacement product. Remember that the texture and flavor may differ slightly from the traditional recipe.

Q: Can I make ginger pear bread ahead of time?

A: Yes, you can make ginger pear-bread ahead of time and store it in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Soon we will come with more recipes like:-

Gingerbread pear loaf

Gingerbread pear loaf is a delicious and moist cake that combines the flavors of gingerbread and juicy, sweet pears.

The loaf is typically made with a mixture of all-purpose flour, ground ginger, cinnamon, nutmeg, cloves, baking powder, salt, brown sugar, eggs, molasses, vegetable oil, and milk.

Gingerbread pear loaf can be enjoyed as a sweet breakfast treat or as a dessert, served warm or at room temperature.

It can be served plain, dusted with powdered sugar, or topped with whipped cream or a drizzle of caramel sauce.

Pear and ginger recipes

Pear and ginger are a wonderful flavor combination that can be used in a variety of recipes. Here are a few ideas:

Pear and ginger smoothie: Blend together diced ripe pears, fresh ginger, almond milk, and a drizzle of honey for a refreshing and healthy breakfast or snack.

Pear and ginger salad: Toss together arugula, sliced pears, chopped walnuts, crumbled goat cheese, and a ginger vinaigrette (made with grated ginger, honey, apple cider vinegar, and olive oil) for a flavorful and satisfying salad.

Ginger pear crisp: Mix together sliced pears, fresh ginger, and a touch of brown sugar, and place them in a baking dish.

Top with a crumble made from oats, flour, brown sugar, butter, and ginger, and bake until golden brown and bubbling.

Pear and ginger jam: Cook together diced pears, fresh ginger, sugar, and lemon juice until the mixture thickens and becomes jam-like in consistency. Use it as a spread on toast or as a topping for oatmeal or yogurt.

Ginger pear muffins: Combine flour, baking powder, cinnamon, and grated ginger in one bowl, and mix together mashed ripe pears, eggs, sugar, and vegetable oil in another.

Fold the wet ingredients into the dry ingredients, and bake in muffin tins until golden brown and fluffy.

Pear and ginger chutney: Cook together diced pears, ginger, onion, raisins, apple cider vinegar, brown sugar, and spices (such as cinnamon, allspice, and cloves) until the mixture thickens and becomes chutney-like in consistency. Serve it with grilled meats, cheese, or crackers for a flavorful appetizer or snack.

Ginger pear muffins

Ginger pear muffins are a delicious and moist breakfast or snack option that combines the flavors of sweet, juicy pears with the warm spice of ginger.

Pear and crystallized ginger cake

Ginger pear muffins can be enjoyed warm or at room temperature, and they pair well with a cup of coffee or tea.

They can also be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Pear ginger quick bread

Pear and crystallized ginger cake is a delicious and flavorful dessert that combines the sweetness of pears with the warm spice of ginger.

This cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. The ginger adds a subtle kick to the sweetness of the pears, making it a perfect dessert for fall and winter months.

Pear bread with streusel topping

Pear bread with streusel topping is a delicious and moist quick bread that combines the sweet flavor of ripe pears with a crunchy, buttery streusel topping.

Pear bread recipes yogurt

This bread can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. The streusel topping adds a delicious crunch to every bite, making it a perfect breakfast or snack option.

Pear bread allrecipes

Pear bread made with yogurt is a delicious and moist quick bread that combines the sweetness of pears with the tangy flavor of yogurt.

The yogurt adds an extra level of moisture to the bread, making it incredibly soft and tender.

This bread can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. The yogurt adds a tangy flavor to the bread and keeps it moist, making it a perfect breakfast or snack option. You can also add other spices like cinnamon, nutmeg, or ginger to enhance the flavor of the bread.