Hello friends, welcome to Breads Recipe. Today we are going to make Orange Quick Bread Recipe.

Orange quick bread is a type of sweet bread that is made with orange juice, orange zest, and a combination of flour, sugar, eggs, baking powder, salt, and oil.

It is similar in texture to a pound cake but with a fresh citrus flavor. The bread can be served for breakfast, brunch, or snack.

It is typically baked in a loaf pan and can be enjoyed on its own or topped with a glaze or frosting. Some variations of the recipe may also include nuts or dried fruits.

Here’s a simple recipe for Orange Quick Bread:

Ingredients for making Orange Quick Bread Recipe

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup fresh orange juice
• 2 tbsp orange zest
• 1/2 cup buttermilk

Instructions for making Orange Quick Bread Recipe

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
3. Mix the vegetable oil, eggs, orange juice, orange zest, and buttermilk in a separate bowl.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes clean.
7. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
8. Enjoy your delicious Orange Quick Bread!

Optional – For an orange glaze, mix 1 cup of powdered sugar with 3 tablespoons of fresh orange juice and pour over the cooled bread.

Frequently Asked Questions about Orange Quick Bread Recipe:

Can I use bottled orange juice instead of fresh orange juice?

Yes, you can use bottled orange juice instead of fresh orange juice, but fresh orange juice is recommended for the best flavor.

Can I use other types of citrus juice and zest instead of orange?

Yes, you can use other types of citrus juice and zest, such as lemon, lime, or grapefruit, for a different flavor.

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Can I make this recipe without buttermilk?

Yes, you can make this recipe without buttermilk by using regular milk or a milk substitute such as almond milk or soy milk.

To substitute for 1/2 cup of buttermilk, add 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk and let it sit for 5-10 minutes before using it in the recipe.

Can I add nuts or dried fruits to the bread?

Yes, you can add nuts or dried fruits such as cranberries or raisins to the bread. Fold them into the batter before pouring it into the loaf pan.

How should I store the bread?

Store the bread in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.