Hello friends, welcome to Breads Recipe. Today we are going to make Monkey Bread Recipe.

Monkey bread is a sweet, pull-apart bread made from small balls of sweetened, yeasted dough coated in cinnamon sugar and baked in a bundt pan.

The bread gets its name from how the individual dough balls can be “picked apart,” like a monkey picking fruit from a tree.

Traditionally, monkey bread is made by rolling small pieces of dough in melted butter, then in cinnamon sugar, and arranging them in a bundt pan.

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The bread is then baked until it is golden brown and the dough has risen and is fully cooked.

Once the monkey bread is finished baking, it is typically turned out of the pan and served warm, often with a glaze or icing drizzled over the top.

Monkey bread is often served as a sweet breakfast or dessert and can be made with homemade or refrigerated biscuit dough. Variations of the recipe include adding nuts, dried fruit, or other sweet ingredients.

Overall, monkey bread is fun and delicious sweet bread that is a favorite among many families and is easy to make with either homemade or store-bought dough.

Here is a simple recipe for classic monkey bread:

Ingredients for making Monkey Bread Recipe

• 3 cans (16.3 ounces each) of refrigerated biscuit dough
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 cup unsalted butter, melted
• 1 cup brown sugar

Instructions for making Monkey Bread Recipe   

1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan and set aside.
2. Cut each biscuit into quarters.
3. In a large bowl, mix the granulated sugar and cinnamon.
4. Dip each piece of biscuit dough into the melted butter, then into the cinnamon sugar mixture, and coat each piece well.
5. Place the coated dough into the prepared bundt pan, layering them as you go.
6. Sprinkle the brown sugar over the top of the dough.
7. Bake the monkey bread for 35-40 minutes, or until it is golden brown and the dough has fully risen and is cooked.
8. Let the monkey bread cool in the pan for 5-10 minutes, then turn it onto a serving platter.
9. Enjoy your delicious monkey bread! Serve it warm, either on its own or with a drizzle of icing or glaze, if desired.

Frequently Asked Questions About monkey bread recipe.

Here are some frequently asked questions about monkey bread recipes:

Can I use homemade dough instead of refrigerated biscuit dough for monkey bread?

Yes, you can use homemade dough, but be aware that the baking time and texture of the monkey bread may differ from refrigerated biscuit dough.

Can I add other ingredients to the monkey bread, such as nuts or dried fruit?

Yes, you can add other ingredients, such as nuts or dried fruit, to the monkey bread. Sprinkle them over the top of the dough before baking.

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Can I use a different type of sugar for the coating?

Yes, you can use different types of sugar for the coating, such as brown sugar or coconut sugar. This may affect the flavor and texture of the monkey bread.

Can I make the monkey bread ahead of time?

Yes, you can make the monkey bread ahead of time and store it in the refrigerator or freezer. To reheat, place the monkey bread in the oven and warm it until it is heated.

Can I make monkey bread with gluten-free biscuit dough or flour?

Yes, you can make monkey bread with gluten-free biscuit dough or flour. However, the texture and flavor may be different from traditional monkey bread.

How long does monkey bread last?

Monkey bread will last 2-3 days when stored in an airtight container at room temperature. You can also freeze monkey bread for up to 3 months.

Hello friends, welcome to Breads Recipe. Today we are going to make Gorilla Bread Recipe.

Gorilla Bread is sweet and sticky breakfast bread made with biscuits, cream cheese, cinnamon, sugar, and butter. The bread gets its name from the monkey bread-like appearance and the idea that it is so delicious that even gorillas would love it!

To make Gorilla Bread, canned biscuit dough is cut into quarters and rolled in a mixture of cream cheese, cinnamon, and sugar.

The biscuit pieces are then layered in a baking dish and drizzled with melted butter and brown sugar. The bread is then baked in the oven until golden brown and sticky.

Gorilla Bread is a popular breakfast treat in the Southern United States, where it is often served during holiday gatherings or weekend brunches. It is a crowd-pleaser and can be enjoyed by people of all ages.

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Gorilla Bread is a versatile recipe and can be customized by adding different fillings, such as chopped nuts or raisins, or by using different types of biscuit dough, such as buttermilk or whole wheat. The bread can also be made ahead of time and reheated in the oven for a quick and easy breakfast.

Overall, Gorilla Bread is delicious and indulgent breakfast bread that is easy to make and sure to satisfy your sweet tooth.

Its sticky and gooey texture and cinnamon-sugar flavor make it a popular treat for special occasions or just for a weekend breakfast at home.

Gorilla bread is delicious monkey bread with a twist – it’s filled with cream cheese and cinnamon sugar. Here’s a recipe for making gorilla bread:

Ingredients for making Gorilla Bread Recipe

• 2 cans of refrigerated biscuits (16 oz each)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 8 oz cream cheese, cut into small cubes
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar

Instructions for making Gorilla Bread Recipe

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan with cooking spray or butter.
3. In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Cut each biscuit into 4 pieces.
5. Roll each biscuit piece in the cinnamon sugar mixture, coating it well.
6. Place a cube of cream cheese inside each biscuit piece and roll it into a ball.
7. Arrange the biscuit balls in the greased bundt pan.
8. In a separate bowl, mix together the melted butter and brown sugar.
9. Pour the butter and brown sugar mixture over the biscuit balls in the bundt pan.
10. Bake the gorilla bread for 30-35 minutes or until it’s golden brown and bubbly.
11. Let the gorilla bread cool in the pan for 10-15 minutes before flipping it onto a serving platter.
12. Serve the gorilla bread warm, and enjoy!
13. Gorilla bread is a fun and easy twist on classic monkey bread, and the cream cheese filling adds deliciously rich flavor to this sweet treat.

Frequently Asked Questions about Gorilla Bread Recipe

Q: What is gorilla bread?

A: Gorilla bread is a sweet, sticky, and gooey monkey bread made with canned biscuits, cream cheese, cinnamon, butter, and brown sugar.

Q: What are the ingredients needed to make gorilla-bread?

A: The ingredients typically used to make gorilla-bread include canned biscuits, cream cheese, cinnamon, sugar, butter, and brown sugar.

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Q: Can I use homemade biscuit dough for gorilla-bread?

A: While canned biscuits commonly make gorilla-bread, you can use homemade biscuit dough. However, remember that the bread’s texture and rise may be slightly different.

Q: Can I make gorilla bread in advance?

A: Yes, you can make gorilla-bread in advance and store it in an airtight container at room temperature for up to 2 days. To reheat, wrap the bread in foil and warm it in the oven at 350°F for 10-15 minutes.

Q: Can I use different types of cheese in gorilla-bread?

A: Cream cheese is a key ingredient in gorilla bread, but you can experiment with using different types of cheese to add flavor. However, remember that the bread’s texture and sweetness may be different than when using cream cheese.

Q: Can I make gorilla bread without a bundt pan?

A: A bundt pan is commonly used to make gorilla-bread, but you can use a different type of pan if you don’t have one. Use a pan with high sides and make sure to grease it well to prevent the bread from sticking.

Q: Can I add nuts or other toppings to gorilla-bread?

A: Yes, you can add nuts, raisins, or other toppings to gorilla-bread to customize the flavor. Simply sprinkle the desired toppings over the bread after adding the butter and sugar mixture.

Q: How do I store gorilla-bread?

A: Gorilla-bread can be stored at room temperature in an airtight container or wrapped in plastic wrap for up to 2 days. You can freeze the bread for up to 3 months for longer storage.

Q: Can I make gorilla-bread with whole wheat flour or other types of flour?

A: While all-purpose flour is commonly used to make gorilla-bread, you can experiment with using different types of flour, such as whole wheat flour. However, remember that the bread’s texture and rise may be slightly different than when using all-purpose flour.