Monkey bread, popular pull-apart bread, is known for its sweet, gooey goodness. However, a savory twist with cheese creates an irresistible treat that’s perfect for any occasion.

Cheese monkey bread combines the softness of dough with the savory flavor of cheese, making it a delightful snack, appetizer, or side dish. This comprehensive guide will walk you through the process of making cheese monkey bread, along with tips, variations, and serving suggestions.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm milk (about 110°F or 45°C)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg, room temperature

For the Cheese Filling:

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

For the Garlic Butter:

• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

Activate the Yeast: In a small bowl, combine the warm milk, granulated sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.

Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix until the dough begins to come together.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a bit more milk, a teaspoon at a time.

First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.

Prepare the Garlic Butter: While the dough is rising, prepare the garlic butter. In a medium bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well and set aside.

Prepare the Cheese: In another bowl, mix the shredded mozzarella, cheddar, and Parmesan cheeses together.

Shape the Dough: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into small, equal-sized pieces, about the size of a golf ball.

Fill with Cheese: Flatten each piece of dough and place a generous pinch of the cheese mixture in the center. Pinch the edges of the dough together to seal the cheese inside, forming a ball.

Assemble the Bread: Grease a bundt pan or a large loaf pan. Dip each cheese-filled dough ball into the garlic butter mixture, ensuring it’s well-coated. Layer the coated dough balls in the prepared pan, distributing them evenly.

Second Rise: Cover the pan with a damp cloth and let the dough rise again for about 30-45 minutes, or until it has doubled in size.

Preheat Oven: Preheat your oven to 350°F (175°C) while the dough is undergoing its second rise.

Bake: Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If the top is browning too quickly, cover it loosely with aluminum foil.

Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm to enjoy the full flavor of the cheese and garlic.

Tips for Success:

Yeast Activation: Ensure the milk is warm, not hot, as too high a temperature can kill the yeast, preventing the dough from rising.

Kneading: Proper kneading is crucial for developing gluten, which gives the bread its structure and chewiness. If you’re unsure if the dough is ready, do the “windowpane test” by stretching a small piece of dough. If it stretches into a thin, translucent sheet without breaking, it’s well-kneaded.

Cheese: Use high-quality, fresh cheese for the best flavor. Pre-shredded cheese often contains additives that can affect the texture and taste.

Garlic Butter: For the best flavor, use fresh garlic and parsley. Adjust the amount of garlic and herbs to suit your taste.

Variations:

Herb and Cheese:

Add 1 tablespoon of Italian seasoning to the garlic butter for a more herbaceous flavor. You can also mix in 1/2 cup of grated Parmesan cheese into the dough for an extra cheesy loaf.

Garlic and Herb:

Incorporate 1 teaspoon of dried oregano and 1 teaspoon of dried basil into the garlic butter for a more complex flavor profile.

Spicy Cheese Bread:

Use a spicy cheese like pepper jack instead of cheddar for an additional kick. You can also add a pinch of red pepper flakes to the garlic butter for some heat.

Whole Wheat Version:

Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

Stuffed Monkey Bread:

Spread a layer of marinara sauce and pepperoni slices over the dough before rolling it up for a pizza-inspired bread.

Pesto Cheese Bread:

Substitute the garlic butter with basil pesto for a fresh, herbal flavor.

Bacon and Cheese:

Add cooked, crumbled bacon to the cheese mixture for a savory, smoky addition.

Caramelized Onion and Cheese:

Add caramelized onions to the cheese mixture for a sweet and savory combination.

Serving Suggestions:

Plain and Simple: Enjoy cheese monkey bread on its own as a snack or appetizer.

With Soups and Stews: Serve alongside a bowl of tomato basil soup, minestrone, or any hearty stew for a comforting meal.

As a Side Dish: Pair with pasta dishes, salads, or grilled meats for a delicious side.

Dipping Bread: Serve with a variety of dipping sauces such as marinara, ranch, or a cheesy dip.

Party Platter: Include slices on a party platter with an assortment of cheeses, cured meats, and fresh vegetables.

Sandwich Base: Use the bread to make flavorful sandwiches with fillings like grilled chicken, ham, or roasted vegetables.

Nutritional Benefits:

Cheese monkey bread, when made with fresh ingredients, offers some nutritional benefits. Garlic is known for its potential health benefits, including antibacterial properties and heart health support.

Cheese provides protein and calcium, essential for bone health. Using whole wheat flour in variations can increase the fiber content, making the bread more filling and nutritious.

Conclusion

Cheese monkey bread is a delicious and versatile recipe that brings together the comforting flavors of soft bread and melted cheese with the added richness of garlic and herbs.

The process is straightforward, and the results are impressive, with each bite offering a burst of savory, cheesy goodness.

Whether you serve it as an appetizer, a side dish, or a snack, this bread is sure to become a favorite. Enjoy experimenting with different variations and serving styles to find your perfect cheese monkey bread. Happy baking!