Hello friends, welcome to Breads Recipe. Today we are going to make a bread recipe named Avocado Quick Bread Recipe.

Avocado quick bread is a type of bread made with mashed ripe avocados as a main ingredient. It is a variation of traditional quick bread, which is typically made with flour, sugar, baking powder, eggs, and milk.

Avocado quick bread is a healthier alternative to traditional quick bread because it contains healthy fats from the avocado. Additionally, it is often made with whole wheat flour, which adds more fiber and nutrients to the bread.

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To make avocado quick bread, you’ll need ripe avocados, whole wheat flour, baking powder, salt, sugar, eggs, milk, and oil. The avocados are mashed and combined with the wet ingredients, and then the dry ingredients are mixed in. The batter is poured into a loaf pan and baked in the oven until a toothpick inserted into the center comes out clean.

Avocado quick bread can be served for breakfast or as a snack, and it pairs well with various toppings such as nut butter, honey, or jam. It can also be frozen and reheated later for a quick and healthy breakfast on the go.

Here is a simple recipe for avocado quick bread:

Ingredients for making Avocado Quick Bread Recipe

• 2 ripe avocados, peeled and mashed
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions for making Avocado Quick Bread Recipe

1. Preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3. In a separate large bowl, beat the mashed avocados, sugar, and eggs together until well combined.
4. Add the milk, vegetable oil, and vanilla extract to the avocado mixture and stir until well combined.
5. Gradually stir the dry ingredients into the wet ingredients until just combined. Do not over mix.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Enjoy your delicious avocado quick bread!

Frequently Asked Questions about Avocado Quick Bread Recipe

Q: What is an avocado quick bread?

A: Avocado quick-bread is a type of bread that uses ripe avocados as a substitute for butter or oil. It is a moist, flavorful bread that is perfect for breakfast, brunch, or snacks.

Q: What are the ingredients for avocado quick bread?

A: The ingredients for avocado quick-bread typically include ripe avocados, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vanilla extract, and milk.

Q: Can I use whole wheat flour instead of all-purpose flour in avocado quick bread?

A: Yes, you can substitute whole wheat flour for all-purpose flour in avocado quick bread. However, remember that the bread may be denser and have a more pronounced wheat flavor.

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Q: How ripe should the avocados be for avocado quick-bread?

A: The avocados should be ripe but not overly soft or brown. They should be firm enough to hold their shape but soft enough to mash easily with a fork.

Q: Can I add nuts or chocolate chips to avocado quick-bread?

A: Yes, you can add chopped nuts or chocolate chips to avocado quick bread for extra texture and flavor.

Q: How long does avocado quick-bread last?

A: Avocado quick-bread can be stored at room temperature for up to 3 days, in the refrigerator for up to 1 week, and in the freezer for up to 3 months.

Q: Can I make avocado quick-bread without eggs?

A: Yes, you can make avocado quick-bread without eggs by using a flax egg or applesauce as a substitute. However, the texture and flavor of the bread may be slightly different.

Q: Can I use a different type of milk in avocado quick-bread, such as almond or soy milk?

A: Yes, you can use any milk in avocado quick-bread, including almond or soy milk. Just make sure to use unsweetened milk to avoid altering the flavor of the bread.