Hello friends, welcome to Breads Recipe. Today we are going to make Herb Bread Recipe.

Herb bread is a type of bread that is flavored with a combination of herbs, such as rosemary, thyme, basil, oregano, and others. The herbs are typically added to the bread dough during the mixing and kneading process, allowing the flavors to infuse into the bread as it bakes.

There are many variations of herb bread, but some common ingredients in the dough include flour, yeast, salt, sugar, olive oil, and sometimes milk or butter. The herbs are added to the dough in either dried or fresh form, depending on the recipe.

Herb bread is flavorful and aromatic bread that’s perfect for serving as a side with soups, salads, or pasta dishes. It can also be used to make sandwiches or as a base for bruschetta or other appetizers.

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The herbs used in herb bread add flavor and have some nutritional benefits. For example, rosemary is high in antioxidants and linked to improved digestion and cognitive function. Thyme has antiseptic properties and is believed to boost the immune system. Basil is high in vitamin K, which is important for bone health.

Overall, herb bread is delicious and nutritious bread that’s perfect for those who enjoy the flavors of fresh herbs. It’s a great way to add some extra flavor and nutrition to your meals, and it’s a relatively easy bread to make at home.

Here’s a recipe for delicious herb bread that’s perfect as a side dish or for sandwiches:

Ingredients for making Herb Bread Recipe

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1/4 cup olive oil
• 1 cup warm water

Instructions for making Herb Bread Recipe

1. Whisk together the flour, yeast, sugar, salt, and chopped herbs in a large mixing bowl.
2. Add the olive oil and warm water, and mix until a soft and smooth dough forms.
3. Turn the dough out onto a floured surface and knead for 10-15 minutes or until the dough is elastic and no longer sticky.
4. Place the dough in a greased bowl, cover it with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, cover it with a clean towel, and let rise in a warm place for another 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Use a sharp knife to make a few diagonal slashes on the top of the bread.
9. Bake the bread in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing and serving.
11. Enjoy your delicious herb bread with butter and cheese or as a side to soups and salads!

Frequently Asked Questions about Herb Bread Recipe

1. What is herb bread?

A: Herb-bread is a type of bread that is infused with herbs for added flavor. The herbs can be fresh or dried and may include rosemary, thyme, basil, oregano, or other herbs of your choice.

Q: What are the ingredients for herb bread?

A: The ingredients for herb-bread typically include bread flour, yeast, sugar, salt, olive oil or butter, water, and fresh or dried herbs.

Q: Can I use fresh herbs in herb bread?

A: Yes, fresh herbs can be used in herb bread for added flavor. Just be sure to chop the herbs finely before adding them to the dough.

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Q: Can I use dried herbs in herb bread?

A: Yes, dried herbs can also be used in herb bread. Just be sure to use less than you would with fresh herbs, as dried herbs are more concentrated in flavor.

Q: How do I make herb bread?

A: To make herb-bread, you first mix the bread flour, yeast, sugar, salt, olive oil or butter, water, and herbs together to form dough. Then, knead the dough until it is smooth and elastic, and let it rise until it has doubled in size. Finally, shape the dough into a loaf and bake it in the oven until it is golden brown.

Q: Can I use a bread machine to make herb-bread?

A: Yes, you can use a bread machine to make herb bread by adding the ingredients to the machine in the order recommended by the manufacturer and selecting the appropriate settings.

Q: Can I make herb-bread without yeast?

A: Yes, you can make herb-bread without yeast by using baking powder or baking soda as a leavening agent. However, the texture and flavor of the bread may be different.

Q: Can I freeze herb-bread?

A: Yes, you can freeze herb-bread by wrapping it tightly in plastic wrap or aluminum foil and storing it in the freezer for up to 3 months.

Q: What can I serve with herb-bread?

A: Herb-bread can be served with a variety of dishes, such as soups, stews, salads, or pasta dishes. It can also be sliced and toasted for breakfast or used as the base for a sandwich.

Soon we will come with more recipes related to:-

Fresh herb bread recipe

Fresh herb bread is a type of bread that is made with the addition of fresh herbs, such as rosemary, thyme, basil, or parsley. The herbs are typically mixed into the dough before baking, imparting a fragrant aroma and a subtle flavor to the bread.

Fresh herb bread can be made with a variety of bread types, including white bread, whole wheat bread, or sourdough bread. The choice of bread type can affect the texture and flavor of the final product.

To make fresh herb bread, the herbs are typically chopped finely and added to the dough during the mixing stage. Some recipes also call for the herbs to be infused into the liquid ingredients, such as milk or water, before adding them to the dough.

Fresh herb bread can be enjoyed as a standalone bread or used as a base for sandwiches, bruschetta, or crostini. It pairs well with a variety of foods, such as soups, salads, and roasted meats.

Italian herb bread recipe

Italian herb bread is a type of bread that is flavored with a blend of herbs and spices commonly used in Italian cuisine. The herbs and spices typically used in Italian herb bread include basil, oregano, rosemary, thyme, garlic, and onion.

To make Italian herb bread, the herbs, and spices are typically mixed into the dough before baking. Some recipes also call for the herbs and spices to be infused into the liquid ingredients, such as milk or water, before adding them to the dough.

Italian herb bread can be enjoyed as a standalone bread or used as a base for sandwiches, bruschetta, or crostini. It pairs well with a variety of foods, such as pasta dishes, soups, salads, and roasted meats.

Some recipes also call for the bread to be brushed with olive oil and toasted before serving, which adds an extra layer of flavor and texture.

Rosemary herb bread recipe

The Rosemary herb bread recipe is a delicious and fragrant bread that is flavored with fresh or dried rosemary.

Italian herb bread subway

Italian Herb and Cheese bread is a popular type of bread at Subway, a popular sandwich chain restaurant. It is made with a blend of Italian herbs and spices, such as oregano, basil, rosemary, and thyme, as well as grated Parmesan cheese.

Subway’s Italian Herb and Cheese bread is typically made with a combination of wheat and white flour, yeast, salt, sugar, and water, along with the Italian herb and cheese blend. The bread is shaped into loaves or rolls, then baked until golden brown and fragrant.

This bread is a popular choice for sandwiches at Subway, as the herb and cheese flavor pairs well with a variety of meats, vegetables, and condiments. It can also be enjoyed as a standalone bread or used as a base for bruschetta, crostini, or other appetizers.

Savory herb bread recipes

Savory herb bread is a type of bread that is flavored with a combination of savory herbs and spices. The exact herbs and spices used can vary, but common ingredients include thyme, rosemary, sage, oregano, and garlic. Some recipes may also include other ingredients like onions, chives, or Parmesan cheese.

To make savory herb bread, the herbs, and spices are typically mixed into the bread dough before baking. The dough may be a basic bread recipe made with flour, yeast, salt, and water, or it may include additional ingredients like milk, eggs, or butter.

Once the dough is mixed, the herbs and spices are added and the dough is kneaded until it is smooth and elastic. The dough is then shaped into loaves, rolls, or other desired shapes, and allowed to rise before baking.

Savory herb bread can be enjoyed on its own or used as a base for sandwiches, bruschetta, or crostini. It pairs well with a variety of foods, such as roasted meats, soups, salads, and grilled vegetables.

Crusty herb bread recipe

Crusty herb bread is a type of bread that has a crispy, golden-brown crust on the outside and a soft, tender crumb on the inside, with a flavorful blend of herbs and spices.

It can be made with a variety of herbs, such as rosemary, thyme, oregano, basil, or a combination of herbs, depending on your preferences.

To make crusty herb bread, you’ll typically start by mixing flour, water, yeast, and salt to make a basic bread dough. Then you’ll add in your desired herbs and spices, which can be fresh or dried, and knead the dough until it’s well-mixed.

After that, the dough is allowed to rise until it doubles in size. Once it has risen, the dough is shaped into loaves or rolls and allowed to rise again. Just before baking, the surface of the dough can be lightly dusted with flour and scored to help create a beautiful crust.

Crusty herb bread is traditionally baked in a hot oven, usually at around 425-450°F (220-230°C), for about 25-35 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom. Once it’s done, the bread should be allowed to cool on a wire rack for a few minutes before slicing and serving.

Crusty herb bread is a delicious and versatile bread that can be enjoyed on its own, as a side to soups and stews, or used as the base for sandwiches, bruschetta, or crostini.