Hello friends, welcome to Breads Recipe. Today we are going to make Garlic Bread Spread Recipe.

Garlic bread spread is a mixture of butter or margarine, garlic, and sometimes herbs or other seasonings.

It is typically used to spread on bread before toasting or baking to make garlic bread. Garlic bread spread can also be used as a topping for vegetables, pasta, or meat dishes.

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Here is a simple recipe for garlic bread spread:

Ingredients for making Garlic Bread Spread Recipe

• 1/2 cup unsalted butter at room temperature
• 2-3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions for making Garlic Bread Spread Recipe

1. Add softened butter, minced garlic, salt, and black pepper in a small mixing bowl. Use a fork to combine everything together until it is smooth and evenly mixed.
2. If you want to add parsley, chop it finely and add it to the mixture, stirring until it is evenly distributed.
3. Spread the mixture on sliced bread, then bake in the oven at 375°F (190°C) for 10-12 minutes or until the bread is crispy and golden brown. Alternatively, you can broil the bread for 1-2 minutes on each side.
4. Serve the garlic bread warm, and enjoy!

Frequently Asked Questions about Garlic Bread Spread Recipe:

Can I use salted butter instead of unsalted butter for the garlic bread-spread recipe?

Yes, you can use salted butter instead of unsalted butter, but you may need to adjust the amount of salt in the recipe accordingly.

If you use salted butter, reduce the amount of added salt or omit it altogether, as the salted butter will already contain some salt.

Can I use garlic powder instead of fresh garlic in the garlic bread-spread recipe?

Yes, you can use garlic powder instead of fresh garlic, but the flavor will be slightly different. For this recipe, use 1 teaspoon of garlic powder in place of the 2-3 cloves of minced garlic.

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Can I add other herbs or seasonings to the garlic bread spread recipe?

Yes, you can add other herbs or seasonings to the garlic bread spread recipe to customize the flavor. For example, you could add oregano, thyme, basil, or red pepper flakes.

Just be sure to add small amounts at a time and taste the mixture as you go so you don’t overpower the garlic flavor.

Can I make the garlic bread spread ahead of time and store it in the refrigerator?

Yes, you can make the garlic bread-spread ahead of time and store it in an airtight container in the refrigerator for up to 1 week.

Just be sure to let it come to room temperature before spreading it on bread or heating it up in the oven.