Hello friends, welcome to bread recipe. Today we are going to make Flax and Sunflower Seed Bread Recipe.

Are you looking for a hearty and nutritious bread recipe packed with healthy fats and seeds? Look no further than this Flax and Sunflower Seed Bread recipe!

This bread is an excellent source of fiber and healthy fats and is made with wholesome ingredients like flaxseeds, sunflower seeds, and whole wheat flour.

Adding honey and olive oil gives it a subtle sweetness and a rich flavor that’s perfect for pairing with savory or sweet toppings.

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Perfect for sandwiches, toast, or as a side to a warm bowl of soup, this Flax and Sunflower Seed Bread is a delicious and nutritious option for any meal.

This recipe is easy to follow and can be made in just a few simple steps.

Here’s a recipe for a delicious and healthy flax and sunflower seed bread:

Ingredients for making Flax and Sunflower Seed Bread Recipe

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup ground flaxseed
• 1/2 cup sunflower seeds
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil

Instructions for making Flax and Sunflower Seed Bread Recipe

1. In a large bowl, combine the whole wheat flour, all-purpose flour, ground flaxseed, sunflower seeds, yeast, and salt.
2. Whisk together the warm water, honey, and vegetable oil in a separate bowl.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough on a lightly floured surface for 5-10 minutes or until smooth and elastic.
5. Cover the dough in a greased bowl with a damp cloth. Let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Cover the dough in a greased loaf pan with a damp cloth. Let it rise in a warm place for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the flax and sunflower seed bread for 30-40 minutes or until golden brown and a hollow sound is heard when tapped on the bottom.
10. Cool the bread in the pan for 10 minutes, then remove it and cool completely on a wire rack before slicing and serving.
11. Enjoy your delicious and healthy flax and sunflower seed bread!

Frequently Asked Questions about Flax and Sunflower Seed Bread Recipe

Q: What is flax and sunflower seed bread?

A: Flax and sunflower seed-bread are made with ground flaxseed and sunflower seeds. It is a dense, flavorful bread that is high in fiber and nutrients.

Q: What ingredients are needed to make flax and sunflower seed bread?

A: The ingredients for flax and sunflower seed-bread typically include flour, ground flaxseed, sunflower seeds, sugar, baking powder, salt, eggs, milk, and oil or butter.

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Q: How do I make flax and sunflower seed bread?

A: To make flax and sunflower seed-bread, you will typically mix the dry ingredients, mix the wet ingredients, combine the two mixtures, and bake in a loaf pan until done.

Q: Can I use whole flaxseeds instead of ground in flax and sunflower seed bread?

A: No, whole flaxseeds will not work in this recipe. The flaxseeds must be ground to release nutrients and provide the desired texture.

Q: Can I substitute sunflower seeds with other seeds or nuts?

A: Yes, you can substitute sunflower seeds with other types of seeds or nuts, such as pumpkin seeds or chopped almonds.

Q: Can I freeze flax and sunflower seed bread?

A: Yes, flax and sunflower seed-bread can be frozen by wrapping it tightly in plastic wrap or aluminum foil and placing it in the freezer. It will keep for several months.

Q: What variations can I make to flax and sunflower seed bread?

A: Variations to flax and sunflower seed-bread can be made by adding other seeds or nuts or using alternative flours such as almond flour or coconut flour. Alternatively, sweeteners like honey or maple syrup can provide a healthier option.