Hello friends, welcome to breads recipe. Today we are going to Easy Cranberry Mango Bread Recipe.

Easy Cranberry Mango Bread is a sweet and fruity bread that is perfect for breakfast or as a snack. It is made with basic ingredients like flour, sugar, eggs, butter, baking powder, dried cranberries, and chopped mango.

The resulting bread is soft and fluffy with bursts of sweet and tangy flavor from the dried cranberries and mango. It can be enjoyed on its own or topped with a bit of butter or cream cheese.

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Overall, Easy Cranberry Mango Bread is a delicious and easy-to-make bread that is perfect for a quick and tasty breakfast or snack. It is a great way to use dried fruit and add fruity flavor to your baked goods.

Ingredients for making Easy Cranberry Mango Bread Recipe

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup chopped fresh mango
• 1/2 cup dried cranberries

Instructions for making Easy Cranberry Mango Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk together the beaten eggs, vegetable oil, Greek yogurt, and vanilla extract in another bowl.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped mango and dried cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once the bread has cooled, slice it and serve.
10. Enjoy your delicious Cranberry Mango Bread with a cup of coffee or tea!

Frequently Asked Questions about Easy Cranberry Mango Bread Recipe

Q: What is cranberry mango bread?

A: Cranberry mango bread is a sweet bread flavored with fresh or dried cranberries and mango.

Q: What ingredients do I need to make cranberry mango bread?

A: You will need all-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, mango, cranberries, and orange juice.

Q: Can I use frozen fruit instead of fresh fruit?

A: Yes, you can use frozen fruit instead of fresh fruit, but make sure to thaw and drain it before using it in the recipe.

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Q: Can I use dried cranberries instead of fresh cranberries?

A: Yes, you can use dried cranberries instead of fresh ones, but re-hydrate them in water or orange juice before using them in the recipe.

Q: Can I use a different type of fruit?

A: Yes, you can use a different type of fruit, such as blueberries or raspberries, but it may change the flavor and texture of the bread.

Q: Can I make this recipe without eggs?

A: Yes, you can make this recipe without eggs by using a vegan egg substitute, such as applesauce or flax-seed meal.

Q: Can I make this recipe gluten-free?

A: This recipe contains all-purpose flour, so it is not gluten-free. However, you can use a gluten-free flour blend instead of all-purpose flour, but the texture and flavor may differ.

Q: How do I store cranberry mango bread?

A: Once cooled, store the cranberry mango bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. You can also freeze it for more extended storage.

Q: Can I add nuts to this recipe?

A: Yes, you can add nuts, such as chopped walnuts or pecans, to this recipe for extra flavor and texture.

Q: Can I add spices to this recipe?

A: Yes, you can add spices, such as cinnamon or nutmeg, to this recipe for extra flavor.