Hello friends, welcome to breads recipe. Today we are going to Cinnamon Swirl Bread Recipe.

Cinnamon swirl bread is a type of sweet bread that is known for its delicious cinnamon filling and swirls throughout the loaf. It is a famous breakfast bread and is often served toasted with butter or jam.

To make cinnamon swirl bread, you will need essential ingredients like flour, sugar, yeast, butter, milk, eggs, and cinnamon.

The dough is made by combining the dry ingredients with the wet ingredients and then kneading the dough until it is smooth and elastic.

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After the dough has risen, it is rolled out into a rectangle and spread with a mixture of butter, sugar, and cinnamon. The dough is then rolled up tightly and placed into a loaf pan to rise and bake.

The result is a beautiful, golden-brown loaf with a delicious cinnamon swirl throughout. The bread is soft and tender, with a sweet and spicy flavor that is perfect for breakfast or as a sweet treat.

Cinnamon swirl bread can be enjoyed on its own or toasted with a bit of butter or cream cheese. It can also be used to make French toast, bread pudding, or other sweet breakfast dishes.

Overall, cinnamon swirl bread is a delicious and easy-to-make bread that is perfect for anyone who loves the comforting flavors of cinnamon and sugar. It is a great way to start your day or enjoy it as a sweet treat any time of day.

Here’s a recipe for Cinnamon Swirl Bread that is perfect for breakfast or as a snack:

Ingredients for making Cinnamon Swirl Bread Recipe

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 cup warm milk
• 1 package (2 and 1/4 teaspoons) of active dry yeast
• 1/2 teaspoon salt

For the Cinnamon Swirl:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions for making Cinnamon Swirl Bread Recipe

1. Combine the flour, sugar, and salt in a large mixing bowl.
2. In a small bowl, dissolve the yeast in the warm milk.
3. Add the yeast mixture, egg, and softened butter to the flour mixture. Mix well until the dough comes together.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Once the dough has risen, roll it out into a large rectangle about 1/4 inch thick.
7. Mix the sugar and cinnamon for the swirl in a small bowl.
8. Brush the melted butter over the surface of the dough, then sprinkle the cinnamon sugar mixture over the top.
9. Roll up the dough tightly into a log and place it into a greased 9×5 inch loaf pan.
10. Cover the pan with a damp towel or plastic wrap and let it rise for another 30-45 minutes.
11. Preheat your oven to 350°F (175°C).
12. Bake the bread for 35-40 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.
13. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
14. Once the bread has cooled, slice it and serve.
15. Enjoy your delicious Cinnamon Swirl Bread with a cup of coffee or tea!

Frequently Asked Questions about Cinnamon Swirl Bread Recipe

Q: What is cinnamon swirl bread?

A: Cinnamon swirl bread is a type of sweet bread that is flavored with cinnamon and sugar and has a swirl pattern throughout the loaf.

Q: What ingredients do I need to make cinnamon swirl bread?

A: You will need all-purpose flour, active dry yeast, salt, sugar, milk, butter, eggs, cinnamon, and brown sugar.

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can use instant yeast instead of active dry yeast, but you may need to adjust the rising time accordingly.

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Q: Can I make this recipe without eggs?

A: Yes, you can make this recipe without eggs by using a vegan egg substitute, such as applesauce or flax-seed meal.

Q: Can I make this recipe without milk?

A: Yes, you can make this recipe without milk by using a non-dairy milk substitute, such as almond milk or soy milk.

Q: Can I add nuts or raisins to this recipe?

A: Yes, you can add nuts, such as chopped walnuts or pecans, or raisins, to this recipe for extra flavor and texture.

Q: Can I use a different type of sugar?

A: Yes, you can use a different type of sugar, such as coconut sugar or honey, but it may change the flavor of the bread.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in an airtight container or wrapped in plastic wrap at room temperature for up to three days. You can also freeze it for more extended storage.

Q: Can I make this recipe into muffins or rolls?

A: Yes, you can make this recipe into muffins or rolls by adjusting the baking time and shape of the dough.

Q: How do I get the swirl pattern in the bread?

A: To get the swirl pattern in the bread, roll out the dough into a rectangle, sprinkle the cinnamon and sugar mixture over the dough, and roll it up tightly. Then, place the rolled dough into a loaf pan and let it rise before baking.

Hello friends, welcome to Breads Recipe. Today we are going to make Cinnamon Swirl Bread for the Bread Machine.

Cinnamon Swirl Bread is a type of bread that is made by adding a layer of cinnamon sugar to the dough before rolling it into a loaf.

The cinnamon sugar mixture creates a delicious cinnamon swirl throughout the bread. It can be served as breakfast bread or as a sweet treat.

The bread is typically made with flour, yeast, sugar, butter, milk, cinnamon, and salt. It can be enjoyed fresh out of the oven or toasted with a smear of butter.

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Here’s a simple recipe for Cinnamon Swirl Bread:

Ingredients for making Cinnamon Swirl Bread Recipe

For the dough

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 1 egg

For the cinnamon swirl

• 1/4 cup sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions for making Cinnamon Swirl Bread Recipe

1. Whisk together the flour, sugar, salt, and yeast in a large mixing bowl.
2. Mix the melted butter, warm milk, and egg in a separate bowl.
3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Mix the sugar and cinnamon for the swirl in a small bowl.
7. Grease a 9×5 inch loaf pan and set aside.
8. Roll out the dough into a rectangle on a floured surface.
9. Brush the melted butter over the dough and sprinkle the cinnamon sugar mixture on top.
10. Roll up the dough tightly and place it seam-side down in the prepared loaf pan.
11. Cover with a damp cloth and let it rise warmly for another 30 minutes.
12. Preheat your oven to 350°F (175°C).
13. Bake the bread for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
14. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
15. Enjoy your delicious Cinnamon Swirl Bread!

Frequently Asked Questions about Cinnamon Swirl Bread Recipe:

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Use the same amount of instant yeast as active dry yeast in the recipe.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make the dough for this bread. Add the ingredients to the bread machine according to the manufacturer’s instructions and select the dough setting.

Once the dough is ready, follow the instructions for rolling out the dough and creating the cinnamon swirl.

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Can I use brown sugar instead of white sugar for the dough?

Yes, you can use brown sugar instead of white sugar for the dough. Brown sugar will add a slightly different flavor and texture to the bread.

Can I add raisins or nuts to the bread?

Yes, you can add raisins or nuts to the bread. Sprinkle them on top of the cinnamon sugar mixture before rolling up the dough.

How should I store the bread?

A Store the bread in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

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