Hello friends, welcome to Breads Recipe. Today we are going to make Cinnamon Swirl Bread for the Bread Machine.

Cinnamon Swirl Bread is a type of bread that is made by adding a layer of cinnamon sugar to the dough before rolling it into a loaf.

The cinnamon sugar mixture creates a delicious cinnamon swirl throughout the bread. It can be served as breakfast bread or as a sweet treat.

The bread is typically made with flour, yeast, sugar, butter, milk, cinnamon, and salt. It can be enjoyed fresh out of the oven or toasted with a smear of butter.

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Here’s a simple recipe for Cinnamon Swirl Bread:

Ingredients for making Cinnamon Swirl Bread Recipe

For the dough

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 1 egg

For the cinnamon swirl

• 1/4 cup sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions for making Cinnamon Swirl Bread Recipe

1. Whisk together the flour, sugar, salt, and yeast in a large mixing bowl.
2. Mix the melted butter, warm milk, and egg in a separate bowl.
3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Mix the sugar and cinnamon for the swirl in a small bowl.
7. Grease a 9×5 inch loaf pan and set aside.
8. Roll out the dough into a rectangle on a floured surface.
9. Brush the melted butter over the dough and sprinkle the cinnamon sugar mixture on top.
10. Roll up the dough tightly and place it seam-side down in the prepared loaf pan.
11. Cover with a damp cloth and let it rise warmly for another 30 minutes.
12. Preheat your oven to 350°F (175°C).
13. Bake the bread for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
14. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
15. Enjoy your delicious Cinnamon Swirl Bread!

Frequently Asked Questions about Cinnamon Swirl Bread Recipe:

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Use the same amount of instant yeast as active dry yeast in the recipe.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make the dough for this bread. Add the ingredients to the bread machine according to the manufacturer’s instructions and select the dough setting.

Once the dough is ready, follow the instructions for rolling out the dough and creating the cinnamon swirl.

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Can I use brown sugar instead of white sugar for the dough?

Yes, you can use brown sugar instead of white sugar for the dough. Brown sugar will add a slightly different flavor and texture to the bread.

Can I add raisins or nuts to the bread?

Yes, you can add raisins or nuts to the bread. Sprinkle them on top of the cinnamon sugar mixture before rolling up the dough.

How should I store the bread?

A Store the bread in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

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