breads recipes – Breads Recipes https://breadsrecipes.com Breads Recipes Tue, 05 Jul 2022 11:55:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://breadsrecipes.com/wp-content/uploads/2023/03/breads-recipes-favicon.jpg breads recipes – Breads Recipes https://breadsrecipes.com 32 32 Bread Machine Monkey Bread Recipe https://breadsrecipes.com/bread-machine-monkey-bread/ https://breadsrecipes.com/bread-machine-monkey-bread/#respond Tue, 05 Jul 2022 11:55:01 +0000 https://breadsrecipe.com/?p=23 Bread Machine Monkey Bread Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make a bread recipe named Bread Machine Monkey Bread.

Here is a basic recipe for making Monkey Bread in a bread machine.

Ingredients for making Bread Machine Monkey Bread

  • 1 1/2 cups warm water
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup unsalted butter, melted

Instructions for making Bread Machine Monkey Bread

  1. The bread machine pan combines warm water, sugar, oil, flour, salt, and yeast.
  2. Set the bread machine into the dough cycle & let it run until the dough has finished kneading.
  3. While the dough is kneading, combine the brown sugar, cinnamon, raisins (if using), and nuts (if using) in a separate bowl.
  4. Grease a 9×13-inch baking dish.
  5. When the dough cycle is finished, transfer it to a floured surface and divide it into 1-inch balls.
  6. Dip each dough into the melted butter, then roll it in the brown sugar mixture.
  7. Place the coated dough balls into the prepared baking dish, arranging them in a single layer.
  8. Cover the dish with plastic wrap and let the dough rise warmly for 30 minutes.
  9. Preheat the oven to 350°F.
  10. Bake the Monkey Bread for 30-35 minutes or until the top is golden brown.
  11. Let the bread cool for 10 minutes before serving. Serve warm, and enjoy

Why is it called monkey bread?

The origin of the name “Monkey Bread” is uncertain, but there are a few theories. One theory is that the bread got its name because it’s meant to be pulled apart and eaten with the fingers as a monkey might.

Another theory is that the bread’s sticky, gooey, and sweet nature is reminiscent of the messy and playful behavior of monkeys.

Regardless of the origin, Monkey Bread is a sweet and sticky pull-apart bread made by arranging small balls of dough in a baking dish, coating them in a mixture of sugar, cinnamon, and butter, and baking until golden brown.

The finished bread can be pulled into pieces, making it a fun and interactive dessert or breakfast treat.

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What’s monkey bread made of?

Monkey Bread is a sweet, sticky pull-apart bread made from simple yeasted dough. The basic ingredients for the dough include

  • Warm water
  • Sugar
  • Vegetable oil
  • All-purpose flour
  • Salt
  • Active dry yeast

For the sweet coating, you will need the following

  • Brown sugar
  • Cinnamon
  • Unsalted butter, melted

Additionally, some recipes may call for additional ingredients, such as raisins or chopped nuts, to be mixed into the coating for extra flavor and texture.

The dough is formed into small balls, coated in the sweet mixture, and then arranged in a baking dish before being baked until golden brown.

The finished bread can be pulled into pieces, making it a fun and interactive dessert or breakfast treat.

What does monkey bread taste like?

Monkey Bread has a sweet, sticky, and gooey texture with a soft and tender crumb. The bread’s exterior is coated in a mixture of brown sugar, cinnamon, and melted butter, giving it a crunchy and slightly caramelized sweetness.

The dough has a mild and sweet flavor, which complements the rich and indulgent coating.

Overall, Monkey Bread has a rich and decadent taste that is perfect for indulging in as a dessert or sweet breakfast treat.

The combination of the soft and tender dough with the crunchy and sticky exterior creates a unique and satisfying texture that is sure to please.

What is another name for monkey bread?

Monkey Bread is also known by several other names, including

  • Pull-apart bread
  • Sticky bread
  • Cinnamon roll bread
  • Gooey cake
  • Pecan sticky buns (if made with pecans)
  • Bubble bread

Regardless of the name, Monkey Bread is a sweet and sticky pull-apart bread made from a simple yeasted dough and coated in a mixture of brown sugar, cinnamon, and melted butter.

The finished bread is meant to be pulled apart into individual pieces, making it a fun and interactive dessert or breakfast treat.

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How long will monkey bread last?

Monkey Bread is best enjoyed fresh and warm, as the longer it sits, the less soft and gooey it becomes. If properly stored, Monkey Bread will last for 2-3 days.

To store Bread Machine Monkey Bread, place it in an airtight container or wrap it tightly in plastic. You can also store it in a resealable plastic bag, but remove as much air as possible to prevent the bread from drying.

If you need to store the bread for longer than 3 days, you can freeze it. To freeze Monkey Bread, wrap it tightly in plastic wrap and then place it in a resealable plastic bag.

When ready to eat, thaw it at room temperature and warm it up in the oven or microwave.

Note Storing Monkey Bread in the refrigerator is not recommended as it will cause the bread to dry out and become tough.

How much sugar is in monkey bread?

The sugar in Bread Machine Monkey Bread can vary depending on the recipe, but most recipes call for between 1/2 cup to 1 cup of sugar.

The sugar is used to make the sweet, sticky coating that covers the dough balls. Some recipes call for a mixture of brown sugar and white sugar, while others use only one or the other.

Additionally, some recipes call for added sugar to be mixed into the dough to give it a slightly sweeter flavor.

It’s important to note that the sugar you use will depend on your preference for sweetness. If you prefer a less sweet Monkey Bread, you can reduce the sugar in the recipe. On the other hand, if you prefer sweeter bread, you can increase the amount of sugar used.

What does monkey bread smell like?

Bread Machine Monkey Bread has a sweet and comforting aroma reminiscent of fresh-baked cinnamon rolls or sticky buns.

The smell combines the warm and yeasty dough with the sweet and fragrant cinnamon-sugar coating. As the bread bakes, the aroma will fill your kitchen, enticing your senses and making your mouth water.

The warm, comforting smell of Monkey Bread makes it such a beloved treat, and it’s sure to bring back memories of home and comfort, no matter where you are.

The sweet and cinnamon aroma is sure to make your house smell amazing, and it’s sure to be a hit with family and friends.

Soon we will come with more Bread Machine Monkey Bread like bread machine cinnamon rolls, chocolate bread recipe for bread machine, italian sweet bread recipe for bread machine, pull apart bread in bread machine and more, stay tuned.

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To make bread dough monkey bread, you would typically start by making or buying bread dough, either homemade or store-bought. The bread dough is then rolled into small balls and coated in cinnamon, sugar, and melted butter. The coated dough balls are placed in a Bundt or tube pan, baked until golden brown, and cooked through.

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