Hello friends, welcome to breads recipe. Today we are going to make Avocado Cheese Bread Recipe.

Avocado cheese bread is a delicious bread that combines the creaminess of ripe avocados with the savory flavor of cheese.

It is typically made with all-purpose flour, baking powder, salt, eggs, milk, vegetable oil, ripe avocados, shredded cheese, and seasonings such as garlic powder and black pepper.

To make avocado cheese bread, start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a large mixing bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, mash the ripe avocados until they are smooth and creamy. Add the eggs, milk, and vegetable oil to the mashed avocados and whisk until well combined.

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Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheese and seasonings.

Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.

Avocado cheese bread can be enjoyed as a snack, appetizer, or side dish. It can be served warm or at room temperature and goes well with soups, salads, or sandwiches.

This bread can be stored at room temperature for a few days, or in the refrigerator for longer storage.

Here’s a recipe for avocado cheese bread:

Ingredients for making Avocado Cheese Bread Recipe

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup unsalted butter, melted
• 1 ripe avocado, peeled and mashed
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 cup milk
• 1 large egg

Instructions for making Avocado Cheese Bread Recipe

1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
2. Whisk together the flour, baking powder, salt, black pepper, and garlic powder in a large mixing bowl.
3. Mix the melted unsalted butter and mashed avocado in a separate medium mixing bowl until well combined.
4. Stir in the shredded cheddar cheese and chopped fresh cilantro until well combined.
5. Whisk in the milk and large egg until the mixture is smooth.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
10. Once the bread has cooled, slice and serve.
11. Enjoy your delicious avocado cheese bread as a unique and flavorful snack or accompaniment to a meal!

Frequently Asked Questions about Avocado Cheese Bread Recipe

Q: What is avocado cheese bread?

A: Avocado cheese bread is a type of savory bread made with mashed avocado and shredded cheese. It is a flavorful and moist bread that is perfect for breakfast or as a snack.

Q: Can I use a different type of cheese in the recipe?

A: Yes, you can use a different type of cheese in the recipe, such as cheddar, Monterey Jack, or pepper jack. The bread will have a slightly different flavor but should still be delicious.

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Q: Can I use a different type of flour in the recipe, such as whole wheat flour?

A: Yes, you can use a different type of flour in the recipe, such as whole wheat flour. However, be aware that using another type of flour may affect the texture and flavor of the bread.

Q: Can I make avocado cheese bread without a bread machine?

A: Yes, you can make avocado cheese bread without a bread machine by kneading the dough by hand and following the same steps for shaping and baking.

Q: Can I add other ingredients to avocado cheese bread?

A: Yes, you can add other ingredients to avocado cheese bread, such as diced jalapenos, chopped herbs, or cooked bacon, for additional flavor and texture. However, be aware that adding too many ingredients may affect the texture and baking time of the bread.

Q: How do I store avocado cheese bread?

A: Avocado cheese bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months.

Q: Can I make avocado cheese bread ahead of time?

A: Yes, you can make avocado cheese bread ahead of time. The bread will stay in the freezer for up to 3 days at room temperature or up to 3 months.

Q: Can I make avocado cheese bread without cheese?

A: Yes, you can make avocado bread without cheese if you prefer plain avocado bread. However, be aware that the bread will have a different flavor and texture without the cheese. Omit the cheese and follow the same steps for the bread dough.