Hello friends, welcome to breads recipe. Today we are going to make Fresh Strawberry Bread Recipe.

Fresh strawberry bread is a type of quick bread that is made with fresh strawberries. It is typically a moist, dense bread that is lightly sweetened and bursting with fresh strawberry flavor.

The bread is usually made with a combination of all-purpose flour, sugar, baking powder, baking soda, salt, eggs, oil, and mashed fresh strawberries.

The dry ingredients are first combined in a mixing bowl to make fresh strawberry bread. The wet ingredients, including the mashed strawberries, are whisked together in a separate bowl.

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The wet ingredients are then added to the dry ingredients, and the mixture is stirred until just combined.

The batter is then poured into a greased loaf pan and baked in the oven until golden brown, and a toothpick inserted into the center comes out clean.

Once cooled, the bread can be sliced and served as a delicious breakfast or snack. Some recipes may also include additional ingredients such as nuts, cinnamon, or vanilla extract to enhance the flavor of the bread.

Fresh strawberry bread is a great way to use up fresh strawberries when they are in season, and it is a perfect treat for anyone who loves the sweet, juicy taste of fresh strawberries.

Here’s a recipe for fresh strawberry bread:

Ingredients for making Fresh Strawberry Bread Recipe

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped

Instructions for making Fresh Strawberry Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium-sized mixing bowl.
3. In a separate large mixing bowl, beat the softened butter and sugar together until creamy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract.
6. Slowly mix in the dry ingredients until just combined.
7. Gently fold in the chopped strawberries until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
11. Once the bread has cooled, slice and serve.
12. Enjoy your fresh strawberry bread!

Frequently Asked Questions about Fresh Strawberry Bread Recipe

Q: What is fresh strawberry bread?

A: Fresh strawberry bread is a quick bread made with fresh strawberries, flour, sugar, eggs, oil, and a few other ingredients.

Q: How do I make fresh strawberry bread?

A: To make fresh strawberry bread, mix together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together eggs, oil, vanilla extract, and mashed strawberries in a separate bowl.

Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F for 50-60 minutes.

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Q: Can I use frozen strawberries instead of fresh ones?

A: Yes, you can use frozen strawberries instead of fresh ones. However, be sure to thaw and drain them before mashing and adding them to the batter.

Q: How do I store fresh strawberry bread?

A: Fresh strawberry-bread can be stored at room temperature in an airtight container for up to 2 days. For more extended storage, wrap the bread in plastic wrap and store it in the refrigerator for up to a week or in the freezer for up to 3 months.

Q: Can I add nuts to the fresh strawberry bread?

A: Yes, you can add chopped nuts, such as pecans or walnuts, to the fresh strawberry-bread batter for additional texture and flavor.

Q: Can I make fresh strawberry bread without eggs?

A: Yes, you can make fresh strawberry-bread without eggs by using a substitute like applesauce, mashed bananas, or a commercial egg replacer.

Q: Can I make fresh strawberry bread gluten-free?

A: Yes, you can make fresh strawberry-bread gluten-free by using a gluten-free flour blend instead of all-purpose flour. Be sure to check that all of your ingredients are gluten-free, including the baking powder and baking soda.