Rosemary Bread Recipe

Rosemary Bread Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make Rosemary Bread Recipe.

Rosemary bread is a type of bread that is flavored with fresh or dried rosemary. It is typically made with simple bread dough that is mixed with rosemary and sometimes other ingredients like garlic, olives, or Parmesan cheese.

Rosemary-bread can be baked as a loaf, rolls, or as flatbread. It is often served as an appetizer or side dish and pairs well with soups, salads, and pasta dishes.

Here is a simple recipe for rosemary bread:

Ingredients for making Rosemary Bread Recipe

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1 cup warm water
• 2 tablespoons olive oil
• 1 egg, beaten

Instructions for making Rosemary Bread Recipe

1. In a large mixing bowl, combine the flour, sugar, yeast, salt, and chopped rosemary.
2. Add the warm water and olive oil to the bowl, and use a wooden spoon or your hands to mix everything together until a dough forms.
3. Knead the dough on a lightly floured surface for 5-10 minutes or until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape it into a round loaf. Place the loaf on the prepared baking sheet.
7. Brush the beaten egg over the top of the loaf.
8. Bake the rosemary bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool for a few minutes before slicing and serving.
10. Enjoy your homemade rosemary bread!

Frequently Asked Questions about Rosemary Bread Recipe:

Can I use dried rosemary instead of fresh rosemary in the rosemary bread recipe?

Yes, you can use dried rosemary instead of fresh rosemary in the recipe. However, the flavor may be slightly different, so you should use less dried rosemary than fresh.

Can I use a bread machine to make rosemary bread?

Yes, you can use a bread machine to make rosemary-bread. Just follow the instructions for your specific bread machine, but typically you would add the ingredients in the order listed and set the machine to the appropriate setting for the dough.

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Can I add other ingredients like garlic or Parmesan cheese to the rosemary bread recipe?

Yes, you can add other ingredients like garlic or Parmesan cheese to the rosemary-bread recipe. Just be sure to add them in small amounts, so they don’t overpower the rosemary flavor. For example, you could add 1-2 cloves of minced garlic or 1/2 cup of grated Parmesan cheese.

How should I store the rosemary bread?

You can store the rosemary-bread in an airtight container or resalable plastic bag at room temperature for up to 2 days.

To keep it fresh for longer, you can store it in the refrigerator for up to a week or freeze it for up to 3 months. To reheat the bread, wrap it in foil and bake it in the oven at 350°F (175°C) for 10-15 minutes.