Quick Apple Pie Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Quick Apple Pie Bread Recipe.
Quick Apple Pie Bread is a delicious baked good that combines apple pie flavors with quick bread’s convenience. It typically contains apples, cinnamon, sugar, and other spices and can be made with either fresh or canned apples.
Quick Apple Pie Bread is a great way to enjoy the flavors of apple pie without making a traditional pie crust. It’s also a great way to use up any leftover apples you may have on hand.
Here’s a quick recipe for apple pie bread that is sure to satisfy your cravings:
Ingredients for making Quick Apple Pie Bread Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled and cored)
- 1/2 cup chopped walnuts (optional)
Instructions for making Quick Apple Pie Bread Recipe
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
- Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a medium-sized mixing bowl. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Fold in the diced apples and chopped walnuts (if using) until evenly distributed.
- Pour the batter into the greased loaf pan, and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
- Use a knife to loosen the bread from the edges of the pan, and carefully remove it from the pan.
- Let the bread cool completely on a wire rack before slicing and serving.
- Enjoy your delicious quick apple pie bread!
Frequently Asked Questions about Quick Apple Pie Bread Recipe
Q: What ingredients do I need to make quick apple pie bread?
A: You will need all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, apples, and walnuts (optional).
Q: Can I use a different type of apple?
A: Yes, you can use any apple that you prefer or have on hand. However, some apples may hold their shape better when baked, while others may become softer and break down more quickly.
Q: Can I omit the nuts?
A: Yes, you can omit the walnuts or use a different type of nut if you prefer.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Q: Can I add raisins or other dried fruit to the bread?
A: Yes, you can add raisins, dried cranberries, or other dried fruit to the batter before baking.
Q: How do I store apple pie bread?
A: Once cooled, store the apple pie bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. You can also freeze it for more extended storage.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the apple pie bread beforehand. Store it in an airtight container or wrapped in plastic wrap in the refrigerator or freezer. To serve, let it come to room temperature or reheat it in the oven or microwave.