Pumpkin Butter Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Pumpkin Butter Bread Recipe.
Pumpkin Butter Bread is sweet bread made with pumpkin puree, spices, and sometimes other ingredients such as sugar, flour, eggs, and butter.
The bread is typically moist and tender, with a rich pumpkin flavor and a hint of spices such as cinnamon, nutmeg, and cloves. It is often served as a dessert or snack, either on its own or spread with butter or cream cheese.
Some variations of Pumpkin Butter Bread include adding ingredients such as nuts, dried fruit, or chocolate chips to create different flavors and textures. It’s a popular fall and holiday treat and is often enjoyed during Thanksgiving and Christmas.
Honey Whole Wheat Bread Recipe
Here’s a simple recipe for Pumpkin Butter Bread
Ingredients for making Pumpkin Butter Bread Recipe
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 3/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions for making Pumpkin Butter Bread Recipe
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- Whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a medium bowl.
- In a large bowl, beat the sugar, pumpkin puree, melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients & mix until just combined.
- Pour the batter into the prepared loaf pan & bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10-12 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade Pumpkin Butter Bread!
Frequently Asked Questions – FAQ’s
What are the benefits of pumpkin bread?
Pumpkin bread, made from canned pumpkin puree, can provide a variety of health benefits, including
- Fiber Pumpkin is a good source of dietary fiber, which helps to regulate digestion and promotes a feeling of fullness.
- Antioxidants Pumpkin is high in antioxidants, such as beta-carotene, which may help protect against oxidative stress and chronic diseases such as heart disease and cancer.
- Vitamins and Minerals Pumpkin is a good source of essential vitamins and minerals, including vitamins A, C, potassium, and iron.
- Low in Fat and Calories Pumpkin puree is low in fat and calories, making it a good ingredient to include in baked goods for those trying to manage their weight.
- Versatile ingredient Pumpkin can be used in various sweet and savory dishes, making it a versatile ingredient to have on hand.
It’s important to remember that pumpkin bread is typically made with added sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
Where is pumpkin bread from?
Pumpkin bread is sweet bread made with pumpkin puree that has roots in North American cuisine.
It’s believed to have originated with Native American tribes, who used pumpkins as a staple food and incorporated them into their baked goods.
Over time, pumpkin bread became a popular fall and holiday treat, especially in the United States and Canada.
Today, pumpkin bread can be found in many bakeries, cafes, and homes across North America and is enjoyed for its warm, comforting flavor and versatility.
The recipe for pumpkin bread has also spread to other countries, where it has become a popular dessert or snack, often adapted to suit local tastes and ingredients.
What does pumpkin bread taste like?
Pumpkin bread has a sweet, warm, and comforting flavor. It’s typically made with canned pumpkin puree, which gives the bread a rich and slightly earthy taste.
Adding spices such as cinnamon, nutmeg, and ginger gives it a warm and fragrant aroma, while the sweetness of the sugar balances the flavors and creates a moist and tender texture.
Some variations of pumpkin bread may include added ingredients such as nuts, dried fruit, or chocolate chips, which can enhance the flavor and texture of the bread.
The final result is sweet and delicious bread reminiscent of fall and the holiday season. Overall, pumpkin bread is a satisfying and tasty treat many enjoy for its comforting and nostalgic flavor.
Is pumpkin bread high in fat?
Pumpkin bread can be high in fat, depending on the recipe and ingredients used. A typical recipe for pumpkin bread may include sugar, butter, eggs, and milk, which can contribute to its fat content.
However, the fat content of pumpkin bread can vary depending on the recipe and ingredients used.
Some recipes may call for using low-fat or non-fat ingredients, such as non-fat milk or olive oil, which can reduce the fat content of the bread.
Additionally, some variations of pumpkin bread may include nuts, dried fruit, or chocolate chips, which can add to the fat and calorie content of the bread.
It’s important to remember that pumpkin bread is typically a treat or dessert and should be enjoyed in moderation as part of a balanced diet.
If you are concerned about the fat content of pumpkin bread, consider using low-fat or non-fat ingredients and avoiding high-fat additions such as nuts or chocolate chips.
What is the nutrition of pumpkin bread?
The nutrition of pumpkin bread can vary depending on the recipe and ingredients used. However, here is a general idea of the nutrition per serving (based on a slice of pumpkin bread, around 1 inch thick)
- Calories Approximately 150-250 calories per serving, depending on the recipe and size of the slice.
- Fat Around 5-10 grams per serving, with some recipes containing more or less fat depending on the ingredients used.
- Carbohydrates Approximately 25-35 grams of carbohydrates per serving, with most of the carbohydrates coming from sugar and flour.
- Protein Around 3-5 grams of protein per serving.
- Fiber Approximately 1-3 grams of fiber per serving, depending on the ingredients used.
- Vitamins and Minerals Pumpkin bread may contain small amounts of essential vitamins and minerals, including vitamins A, C, potassium, and iron.
It’s important to remember that pumpkin bread is typically a treat or dessert and should be consumed in moderation as part of a balanced diet.
The nutrition content of pumpkin bread may vary based on the recipe and ingredients used, so it’s always a good idea to check the label or consult a nutrition professional for specific information.
Is pumpkin good for weight loss?
Pumpkin can be a healthy food for those trying to lose weight, as it is low in calories and fiber.
A cup of cooked pumpkin contains only around 50-80 calories, and it is a good source of dietary fiber, which helps regulate digestion and promotes feelings of fullness.
This can help with weight management by reducing overall calorie intake and preventing overeating.
In addition, pumpkin is a nutrient-dense food, which means that it provides a good amount of essential vitamins and minerals, such as vitamin A, vitamin C, potassium, and iron, in relatively few calories.
Including pumpkin in your diet as a low-calorie alternative to high-calorie foods can help you reach your weight loss goals while still getting the nutrients you need.
However, it’s important to remember that pumpkin bread, typically made with added sugar, butter, and flour, can be high in calories and fat. So, if you are trying to reducing weight, it’s best to enjoy pumpkin bread in moderation as part of a balanced diet.
How much protein is in pumpkin bread?
The amount of protein in pumpkin bread can vary depending on the recipe and ingredients used.
However, a typical slice of pumpkin bread (around 1 inch thick) may contain around 3-5 grams of protein.
This is a relatively small amount of protein, and pumpkin bread is not considered a high-protein food.
If you want to increase the protein content of your pumpkin bread, try using high-protein flour or adding ingredients such as nuts or dried fruit, which can increase the protein content of the bread.
It is always a good idea to check the label or consult a nutrition professional for specific information about the protein content of your pumpkin bread.