Pull Apart Sausage Bread Recipe

Pull Apart Sausage Bread Recipe

Pull Apart Sausage Bread Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make Pull Apart Sausage Bread Recipe.

Pull Apart Sausage Bread is a savory bread dish made by layering slices of bread and cooked sausage in a loaf pan, covering it with a seasoned cheese and egg mixture, and baking it until golden and fluffy.

It is a fun and easy way to make a hearty, comforting meal that can be served as a main dish or a side dish.

The bread is typically made with soft, white bread like sandwiches or Italian bread, but you can use any bread you like.

The cheese mixture is typically made with grated cheese, eggs, milk, herbs, and spices and can be customized to suit your taste preferences. The sausage can be any cooked sausage, such as breakfast sausage, kielbasa, or chorizo.

Once assembled, the bread is baked in the oven until the cheese mixture is set and the bread is golden and crispy on the outside. It is then sliced into portions and served warmly, often with dipping sauce or gravy.

Pull Apart from Sausage Bread is a popular dish for breakfast, brunch, or dinner and is perfect for feeding a crowd. It is easy to make, customizable, and always a hit for kids and adults.

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Here is a simple recipe for Pull Apart Sausage Bread:

Ingredients for making Pull Apart Sausage Bread Recipe

  • 1 loaf of soft, white bread (such as sandwich bread or Italian bread)
  • 1 lb of cooked sausage, sliced into rounds
  • 2 cups of grated cheese (such as cheddar or mozzarella)
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of dried herbs (such as basil or oregano)
  • 1 teaspoon of garlic powder
  • Salt and pepper, to taste

Instructions for making Pull Apart Sausage Bread Recipe 

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch (23×13 cm) loaf pan.
  2. Cut the bread into 1-inch (2.5 cm) slices and place a layer of the slices on the bottom of the prepared loaf pan.
  3. Place a layer of cooked sausage rounds on top of the bread, then sprinkle with half of the grated cheese. Repeat with another layer of bread, sausage, and cheese.
  4. Whisk together the eggs, milk, herbs, garlic powder, salt, and pepper in a large bowl. Pour the mixture evenly over the bread and sausage in the loaf pan.
  5. Bake in the oven for 45-50 minutes or until the cheese is melted and the bread is golden and crispy.
  6. Remove the Pull Apart Sausage Bread from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Note: You can customize this recipe by using different types of bread, sausage, cheese, and spices to suit your taste preferences. If desired, serve the Pull Apart Sausage Bread with dipping sauce or gravy.

Frequently Asked Questions about Pull Apart Sausage Bread Recipe:

Here are some frequently asked questions about the Pull Apart Sausage Bread Recipe

Can I use a different type of bread?  

Yes, you can use any soft, white bread you like, such as sandwich bread, Italian bread, or even croissants. You can also use whole-grain bread for a healthier option, but the bread may not be as soft and tender.

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Can I use a different type of sausage?  

Yes, you can use any cooked sausage you like, such as breakfast sausage, kielbasa, or chorizo. You can also use a different type of meat, such as ham or turkey if you prefer.

Can I use a different type of cheese?  

Yes, you can use any grated cheese you like, such as cheddar, mozzarella, or Swiss. You can also use a combination of cheeses for a more complex flavor.

Can I add vegetables to the bread?  

Yes, you can add vegetables to the bread, such as diced bell peppers, onions, or mushrooms. Layer the vegetables between the bread and sausage for a more nutritious meal.

Can I make this recipe in a different shape?  

Yes, you can make the Pull Apart Sausage Bread into individual portions using a muffin tin instead of a loaf pan. Portion the bread, sausage, and cheese mixture into the muffin cups and bake as directed.

How should I store the bread?

The Pull Apart Sausage Bread is best served fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated 350°F (175°C) oven for 10-15 minutes or until warm.  

What can I serve with the bread?

The Pull Apart Sausage Bread can be served as a main dish or a side dish and is delicious with a side of dipping sauce or gravy. It is also great with a salad, soup, or scrambled eggs for a complete meal.

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