Honey White Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Honey White Bread Recipe.
Honey White Bread is a type of Bread that is made using white flour, honey, and yeast as the main ingredients.
Adding honey to the Bread provides a sweet, delicate flavor and helps keep the Bread moist. This type of Bread is often used for sandwiches, toast, or as a base for French toast.
To make Honey White Bread, flour, yeast, sugar, salt, and water are typically combined to form a dough. The dough is then kneaded, raised, and shaped into a loaf.
Before baking, the top of the loaf is often brushed with a mixture of egg and water, which helps to create a golden brown crust.
This type of Bread is popular for its soft, tender texture and sweet flavor. It is also a versatile ingredient in various recipes, from sweet to savory.
Whether toasted and served with butter or used as the base for a sandwich, Honey White Bread is a staple in many kitchens.
Ingredients for making Honey White Bread Recipe
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 envelope)
- 1/4 cup white sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup warm water (110-115 degrees F)
- 1/4 cup warm milk (110-115 degrees F)
- 2 eggs, lightly beaten
- 1/4 cup honey
Instructions for making Honey White Bread Recipe
- In the large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
- Add this mixture to the dry ingredients and stir to combine. Heat the butter, water, and milk in a separate bowl until the butter is melted.
- Add the eggs and honey to the mixture and stir until well combined.
- Gradually add the remaining flour, one-half cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 10 minutes.
- Place the dough into the greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375 degrees F (190 degrees C).
- Punch down the dough and turn it out onto a floured surface. Shape into a loaf and place into a greased 9×5 inch loaf pan.
- Bake for 30-35 minutes or until the loaf is golden brown.
- Remove from the oven and let the Bread cool completely on a wire rack.
- This Honey White Bread recipe makes a soft and sweet loaf perfect for sandwiches, toast, or French toast. Enjoy!
Frequently asked questions about Honey White Bread Recipe
Here are some frequently asked questions about the Honey White Bread recipe
Can I use a stand mixer instead of kneading the dough by hand?
You can use the stand mixer fitted with a dough hook to knead the dough. Follow the recipe as directed, then use the mixer for kneading the dough on medium speed for 5-7 minutes.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it will result in denser, heavier Bread. You can also use a combination of whole wheat and all-purpose flour to achieve a balance of flavor and texture.
Can I use a different type of sweetener besides honey?
Yes, you can use a different sweetener, such as maple syrup or molasses, but it will affect the flavor and texture of the Bread. Honey is the best option for a classic honey white bread flavor.
How long will the Bread keep for?
The Bread will be stored in an airtight container for 2-3 days at room temperature. To extend its shelf life, you can also wrap it tightly in plastic and freeze it for up to 3 months.
How do I know when the Bread is done baking?
The Bread is done baking when the internal temperature reaches 190-200 degrees F, and the crust is golden brown. You can also tap the bottom of the loaf, and it should sound hollow.
These are just a few common questions about the Honey White Bread recipe. If you have any other questions, feel free to ask!
Soon we will come more recipes like honey bread rolls, sweet honey bread recipe, 5 ingredient bread recipe with honey, honey bread dessert, bread recipe with honey instead of sugar, honey bread recipe no yeast, honey white bread machine recipe