Hawaiian Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make a bread recipe named Hawaiian Bread Recipe.
Hawaiian bread is a sweet, egg-based bread typically made with a soft, fluffy texture and a slightly sweet flavor. It is often used as a sandwich bread but can also be used for French toast, bread pudding, and other sweet dishes.
Hawaiian-bread is known for its slightly sweet, buttery flavor and soft, fluffy texture, achieved by using eggs and sugar in the dough. Some recipes also call for adding pineapple juice, which gives the bread a tropical twist.
Hawaiian-bread is popular in the United States, especially in Hawaii, where it is a staple in many households. It is widely available in grocery stores and can also be found in specialty bread shops and bakeries.
When making Hawaiian-bread at home, following the recipe closely is important to ensure the correct texture and flavor. With the right ingredients and patience, you can enjoy a fresh, homemade loaf of Hawaiian bread in the comfort of your kitchen.
Here is a simple recipe for Hawaiian bread
Ingredients for making Hawaiian Bread Recipe
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1/2 cup warm water (110-115°F)
- 1/2 cup pineapple juice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons unsalted butter, softened for topping
Instructions for making Hawaiian Bread Recipe
- Whisk together the flour, yeast, sugar, and salt in a large mixing bowl.
- Whisk together the eggs, warm water, pineapple juice, and melted butter in a separate bowl.
- Gradually add wet ingredients into the dry ingredients and mix until a soft dough forms.
- Turn the dough onto the lightly floured surface and knead for 8-10 minutes until the dough is smooth & elastic.
- Place the dough into the greased bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for 1 hour or until doubled in size.
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
- Roll the dough out onto the lightly floured surface into a 9×12-inch rectangle.
- Spread the softened butter over the dough and roll it up tightly, starting from one of the short sides.
- Pinch the edges to seal the roll and place it seam-side down in the prepared loaf pan.
- Bake for 35-40 minutes until the top is golden brown and the loaf sounds hollow when tapped.
- Let the bread cool down in the pan for 10 minutes before removing it and letting it cool on a wir
Enjoy your fresh, homemade Hawaiian bread!
Hawaiian bread is special for a few reasons
Sweetness – Hawaiian-bread has a slightly sweet flavor that sets it apart from other bread. This is due to adding sugar to the dough and sometimes pineapple juice, which gives it a unique taste.
Texture – Hawaiian bread is known for its soft and fluffy texture due to its high egg content and added butter.
Versatility – Hawaiian-bread can be used for various purposes, such as sandwiches, French toast, bread pudding, and more. It’s a versatile bread that can be enjoyed in different ways.
Popularity – Hawaiian bread is widely popular in the United States, especially in Hawaii, where it is a staple in many households. It is widely available in grocery stores and can also be found in specialty bread shops and bakeries.
Overall, Hawaiian-bread is special due to its unique combination of sweet flavor, soft texture, versatility, and popularity, making it a popular choice for bread lovers.
What is the origin of Hawaiian bread?
The origin of Hawaiian-bread can be traced back to the mid-20th century. It was developed in Hilo, Hawaii, by a Portuguese-American bakery owner named George Suiso.
The bread was made with a blend of local ingredients, including pineapple juice, to create a sweet and soft bread.
It quickly gained popularity in Hawaii and eventually spread to the mainland United States. Today, Hawaiian-bread is widely available in grocery stores and is known for its sweet flavor and soft, fluffy texture.
What kind of bread is Hawaiian bread?
Hawaiian bread is a type of sweet bread, often referred to as “pull-apart” bread. It is made with a mixture of flour, sugar, eggs, butter, and pineapple juice, which gives it a slightly sweet flavor and soft, fluffy texture.
Hawaiian-bread is usually shaped into a round loaf and is often used for sandwiches, French toast, bread pudding, and other sweet or savory dishes.
It is different from traditional bread due to its sweetness and the use of pineapple juice in the recipe, which gives it a unique flavor and texture.
Who invented Hawaiian bread?
George Suiso, a Portuguese-American bakery owner in Hilo, Hawaii, in the mid-20th century, invented Hawaiian-bread.
He created the bread using local ingredients, including pineapple juice, and the sweet and soft bread quickly gained popularity in Hawaii.
The popularity of Hawaiian-bread eventually spread to the mainland United States, and it is now widely available in grocery stores and specialty bread shops.
How do you eat Hawaiian bread?
Hawaiian-bread can be enjoyed in many ways; here are some popular ones
Sandwiches Hawaiian-bread can be used as the base for various sandwiches, such as ham and cheese, peanut butter and jelly, or turkey and lettuce.
French Toast Dip slices of Hawaiian-bread in a mixture of beaten eggs and milk, then cook until golden brown on a grill. Serve with syrup, fruit, or whipped cream.
Bread Pudding Cut slices of Hawaiian-bread into small pieces, mix with eggs, sugar, and milk, then bake until set. Serve with a sweet sauce or whipped cream.
Toast slices of Hawaiian-bread for a sweet and fluffy breakfast treat, spread with butter, jam, or honey.
Snack Serve Hawaiian bread as a snack, either on its own or with a dip like hummus or cheese. These are just a few ways to enjoy Hawaiian bread, and you can get creative too!
Soon we will come more recipes like:-
King Hawaiian bread recipe
King’s Hawaiian bread is a sweet, fluffy bread that originated in Hawaii in the 1950s. It was created by Robert Taira, who began selling loaves of his bread from a small bakery in Hilo, Hawaii. The bread became incredibly popular among locals and tourists alike, and eventually, Taira opened a larger bakery on the island of Oahu to keep up with demand.
What sets King’s Hawaiian bread apart from other types of bread is its sweet, slightly tropical flavor and soft, fluffy texture. It’s made with a blend of flour, sugar, eggs, milk, and other ingredients, which give it its distinct taste and texture. Today, King’s Hawaiian bread is sold in supermarkets and stores across the United States, and it’s used in various recipes, from sandwiches to French toast to bread pudding.
Easy Hawaiian bread recipe
Easy Hawaiian bread is a type of bread that is similar in taste and texture to King’s Hawaiian bread but is easier to make at home. It typically includes simple ingredients like flour, sugar, yeast, salt, butter, eggs, and pineapple juice, giving it a sweet and slightly tangy flavor.
The bread dough is usually mixed in a stand mixer or by hand and then left to rise for some time before being shaped into rolls or a loaf and baked in the oven. The result is a soft, fluffy bread with a golden-brown crust perfect for sandwiches, toast, or enjoyment.
Easy Hawaiian bread is a popular recipe for home bakers who want to recreate the delicious taste of King’s Hawaiian bread in their kitchen. It’s also an excellent option for those with dietary restrictions or who prefer to make their bread from scratch rather than buy it from the store.
Traditional Hawaiian bread
Traditional Hawaiian bread is a type of bread that has been a staple in Hawaiian cuisine for centuries. The bread is made using ingredients that are native to the islands, such as taro, sweet potatoes, and breadfruit, as well as wheat flour, water, and yeast.
One of the most popular types of traditional Hawaiian bread is poi bread, made using poi, a classic Hawaiian staple made from fermented taro root. The poi gives the bread a unique purple color and a slightly tangy flavor.
Another type of traditional Hawaiian bread is sweet potato bread, which is made using mashed sweet potatoes in the dough. This gives the bread a slightly sweet, earthy flavor and soft, moist texture.
Traditional Hawaiian bread is often served as a side dish with meals, and it’s also used as a base for sandwiches or toasted and served with butter or jam. It’s a delicious and unique bread showcasing Hawaiian cuisine’s flavors and ingredients.
Hawaiian bread recipe with pineapple
Hawaiian bread with pineapple is a sweet and fruity twist on traditional bread recipes. It’s made using pineapple juice, chunks of pineapple, flour, sugar, yeast, salt, butter, and eggs.
To make Hawaiian bread with pineapple, the ingredients are combined and kneaded into a soft, sticky dough, left to rise until it doubles. Pineapple chunks are added to the dough and mixed in before the dough is shaped into rolls or a loaf and baked in the oven.
The result is soft, moist bread with a golden-brown crust and a sweet, tropical flavor. Hawaiian bread with pineapple is perfect for serving as a side dish with meals or as a base for sandwiches or French toast.
This recipe is a great way to add a touch of Hawaiian flavor to your baking repertoire and is sure to be a hit with anyone who loves the taste of pineapple.
Hawaiian bread recipe without pineapple juice
Hawaiian bread is a deliciously sweet and fluffy bread perfect for enjoying on its own or as a base for sandwiches or French toast. While many Hawaiian bread recipes include pineapple juice, making this bread without it is possible.
The recipe typically calls for a combination of flour, sugar, yeast, salt, eggs, milk, and butter to make Hawaiian bread without pineapple juice. These ingredients are mixed, kneaded into a soft, sticky dough, and left to rise until it doubles. The dough is then shaped into rolls or a loaf and baked in the oven.
The result is soft, moist bread with a golden-brown crust and a sweet, slightly tropical flavor. While it may not have the distinct pineapple flavor of traditional Hawaiian bread, it is still a delicious option for those who prefer not to use pineapple juice or are allergic to it.
Hawaiian bread without pineapple juice is perfect for serving with meals, as a base for sandwiches or French toast, or simply enjoying a tasty snack.
Best Hawaiian bread recipe
The best Hawaiian-bread is a matter of personal preference, as this famous bread has many variations. However, a few essential qualities are often associated with the best Hawaiian bread.
First and foremost, the best Hawaiian bread should have a soft, fluffy texture that is light and airy. It should also have a slightly sweet flavor that is not overpowering and a subtle hint of tropical fruit.
Additionally, the best Hawaiian-bread should have a golden-brown crust that is crispy on the outside but still soft and tender on the inside. It should be versatile enough for sandwiches, toast, or eaten alone.
There are many recipes for Hawaiian-bread, each with its unique twist. Some recipes use pineapple juice, while others use sweet potatoes or taro. Ultimately, the best Hawaiian bread meets your taste preferences and satisfies your craving for a deliciously sweet and fluffy bread with a tropical flavor.
We hope you like our article on Hawaiian Bread Recipe.