Grilled Flatbreads Topped with Peach, Prosciutto, and Burrata Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Grilled Flatbreads Topped with Peach, Prosciutto, and Burrata Recipe.
Grilled Flatbreads Topped with Peach, Prosciutto, and Burrata is a delicious summertime dish that combines sweet peaches, salty prosciutto, and creamy burrata cheese.
The ingredients are layered on top of a grilled flatbread, creating a delicious and satisfying meal.
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Ingredients for making Grilled Flatbreads Topped with Peach, Prosciutto, and Burrata Recipe
- 2 large peaches, sliced
- 4 oz. prosciutto, torn into pieces
- 1 ball of burrata cheese
- 1/2 cup basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 4 flatbreads
- Olive oil for brushing
Instructions for making Grilled Flatbreads Topped with Peach, Prosciutto, and Burrata Recipe
- Preheat a grill to medium-high heat.
- Brush the sliced peaches and flatbreads with a little bit of olive oil.
- Grill the peaches and flatbreads until they have nice grill marks, about 2-3 minutes on each side.
- Top each flatbread with grilled peaches, torn prosciutto, and burrata cheese.
- Season with salt and pepper to taste.
- Place the flatbreads back on the grill for a minute or two until the cheese is melted and bubbly.
- Top each flatbread with basil leaves and a drizzle of balsamic glaze.
- Serve and enjoy!
Frequently Asked Questions about Grilled Flatbreads Topped with Peach, Prosciutto, and Burrata
Here are some frequently asked questions about Grilled Flatbreads Topped with Peach, Prosciutto, and Burrata:
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Some good alternatives include mozzarella, feta, or goat cheese.
Can I use store-bought flatbread instead of homemade?
Yes, you can use store-bought flatbread if you prefer. Just make sure to choose a high-quality brand that you enjoy the taste of.
Can I add other toppings to this dish?
Yes, you can add other toppings to this dish if you prefer. Some good options include sliced almonds, arugula, or balsamic glaze.
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How can I store leftovers?
Leftover grilled flatbreads can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the flatbread in the oven or on a grill for a few minutes until it’s hot and the cheese is melted.
Can this recipe be made ahead of time?
Yes, you can make this recipe by prepping the ingredients, assembling the flatbreads, and then storing them in the refrigerator until you’re ready to cook them. Just make sure to bring the flatbreads to room temperature before cooking.