Earl Grey Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Earl Grey Bread.
Earl Grey bread is a type of sweet bread that is flavored with Earl Grey tea.
The bread is made with a combination of flour, sugar, eggs, milk, and butter and is flavored with Earl Grey tea leaves and citrus zest for a unique, fragrant taste.
Some recipes may also include additional ingredients, such as dried fruit, nuts, or spices, to add texture and flavor to the bread.
To make Earl Grey bread, the tea leaves are steeped in milk to infuse the milk with the tea’s distinctive flavor, which is then used in the bread dough. The bread is typically baked in a loaf pan and can be enjoyed as a breakfast pastry, dessert, or snack.
Here is a simple recipe for making Earl Grey bread:
Ingredients for making Earl Grey Bread Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup of unsalted butter at room temperature
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 Earl Grey tea bags
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
Instructions for making Earl Grey Bread Recipe
- Preheat the oven to the 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- In a small saucepan, heat the milk over the medium heat until it begins to simmer. Remove from heat, add the tea bags, and let steep for 5 minutes. Remove the tea bags and let the milk cool to room temperature.
- In a large bowl, cream the sugar and butter until light and fluffy, about 2-3 minutes. Beat the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the cooled, tea-infused milk, until just combined. Stir in the lemon and orange zest.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve the bread warm or at room temperature with a cup of Earl Grey tea for a sweet and comforting snack.
Enjoy your homemade Earl Grey bread!
Frequently asked questions about Earl Grey Bread Recipe
Here are some frequently asked questions about Earl Grey Bread recipe:
Q: Can I use loose-leaf tea instead of tea bags for this recipe?
A: Yes, you can use loose-leaf tea instead of tea bags. Brew a strong cup of Earl Grey tea using 1-2 tablespoons of loose-leaf tea and strain before using it in the recipe.
Q: Can I use a different type of flour for this recipe?
A: Yes, you can use a different type of flour, such as whole wheat flour or a gluten-free flour blend, but the texture and rise of the bread may be slightly different.
Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by using a vegan butter substitute and substituting the eggs with a flax egg substitute.
Q: Can I add other ingredients to the recipe?
A: Yes, you can add ingredients such as dried fruit, nuts, or citrus zest to the batter for added flavor and texture.
Q: Can I store Earl Grey Bread?
A: Yes, you can store Earl Grey Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.