Crusty Potato Bread Recipe

Crusty Potato Bread Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make Crusty Potato Bread Recipe.

Crusty potato bread is a type of bread that is made with mashed potatoes, which add moisture and texture to the dough.

The bread has a crisp and crunchy crust with a soft and tender crumb. Adding mashed potatoes also gives the bread a slightly sweet and nutty flavor.

It is typically baked in a hot oven to develop a crispy crust and is perfect for sandwiches, toast, or as a side for soups and stews.

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Here is a simple recipe for Crusty Potato Bread Recipe:

Ingredients for making Crusty Potato Bread Recipe

• 3 cups all-purpose flour
• 1 cup mashed potatoes, cooled
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1/2 cup warm water
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup milk
• 1/4 cup potato water (from boiled potatoes)

Instructions for making Crusty Potato Bread Recipe

1. In a large mixing bowl, combine 1 cup of flour, yeast, sugar, and salt. Mix well.
2. Add mashed potatoes, warm water, and vegetable oil. Stir to combine.
3. Add the remaining flour to a cup, and mix until a smooth dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1-2 hours or until it has doubled.
6. Punch down the dough and knead for another 3-5 minutes.
7. Shape the dough into a round or oval loaf and place it on a greased baking sheet. Cover with a damp cloth and let it rise for another 30-45 minutes.
8. Preheat the oven to 375°F (190°C).
9. In a small bowl, beat the egg, milk, and potato water together.
10. Brush the egg mixture over the top of the loaf.
11. Bake for 35-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
12. Allow the bread to cool on a wire rack before slicing and serving.

Frequently Asked Questions about Crusty Potato Bread Recipe

What is crusty potato bread?

Crusty potato bread is a type of bread made with mashed potatoes, which gives it a soft, moist crumb and a crispy, golden brown crust.

What ingredients do I need to make crusty potato bread?

To make crusty potato bread, you’ll need all-purpose flour, yeast, salt, sugar, mashed potatoes, warm water, and optional add-ins like herbs or grated cheese.

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How do I make crusty potato bread?

Mix the dry ingredients in a large bowl to make crusty potato bread. Mix the mashed potatoes, warm water, and yeast together in a separate bowl until the yeast is dissolved.

Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough until smooth and elastic, then let it rise until it is doubled in size.

Shape the dough into a loaf, let it rise again, and then bake in a hot oven until golden brown and crusty.

Can I use leftover mashed potatoes in this recipe?

Yes, you can use leftover mashed potatoes in this recipe. Ensure they are at room temperature before mixing them with the other ingredients.

How long does it take to make crusty potato bread?

The total time for making crusty potato-bread is around 3 hours, including rising time. However, most of this time is hands-off while the dough rises.

Can I freeze crusty potato bread?

Yes, crusty potato-bread can be frozen for up to 2-3 months. Let the bread cool completely, wrap it tightly in plastic, and then place it in a freezer-safe container or bag.

What can I serve with crusty potato bread?

Crusty potato-bread pairs well with soups, stews, and roasted meats. It can also be toasted and served with butter or jam for breakfast or a snack.