Cranberry Apple Bread Recipe

Cranberry Apple Bread Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make Cranberry Apple Bread Recipe.

Cranberry apple bread is a type of sweet bread that typically contains dried cranberries and chopped apples, along with other ingredients such as flour, sugar, eggs, and butter or oil.

Variations of this bread may include nuts, spices, or other fruit additions. It can be baked in a loaf pan and served as a breakfast or snack item.

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Here is a simple recipe for cranberry apple bread:

Ingredients for making Cranberry Apple Bread Recipe

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 large eggs, beaten
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped apples (peeled and cored)
• 1 cup dried cranberries

Instructions for making Cranberry Apple Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
3. Mix the eggs, oil, applesauce, milk, and vanilla extract in a separate bowl.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apples and dried cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes clean.
8. Allow the bread to cool in the pan for 10-15 minutes, and then transfer it to a wire rack to cool completely.
9. Slice and serve the cranberry apple bread as desired. Enjoy!

Frequently Asked Questions about Cranberry Apple Bread Recipe

Can I use fresh cranberries instead of dried cranberries in this recipe?

Yes, you can use fresh cranberries instead of dried cranberries in this recipe. Remember that fresh cranberries are tart and may make the bread tarter. Adjust the amount of sugar in the recipe to balance the tartness.

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Can I use a different type of flour, such as whole wheat flour, in this recipe?

Yes, you can use a different type of flour in this recipe, but keep in mind that it may affect the texture and flavor of the bread. Whole wheat flour will make the bread denser and heartier, while cake flour will make it lighter and more delicate.

Can I make this bread ahead of time?

Yes, you can make this bread ahead of time. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.

Can I add nuts to this recipe?

Yes, you can add nuts to this recipe, such as chopped pecans or walnuts. Add them in at the same time as the apples and cranberries.

Can I substitute the oil in this recipe with something else?

Yes, you can substitute the oil in this recipe with melted butter or coconut oil. You can also use Greek yogurt or sour cream as a healthier alternative.