Brioche Bread and Butter Pudding Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Brioche Bread and Butter Pudding Recipe.
Brioche Bread and Butter Pudding is a variation of the traditional Bread and Butter Pudding, made with brioche bread instead of white bread.
Brioche is a rich, buttery French bread made with eggs, butter, and sugar, giving it a distinctive flavor and texture.
The Brioche Bread and Butter Pudding recipe is very similar to the traditional one but has a few key differences.
Since brioche is already rich and buttery, it typically does not require as much additional butter as white bread.
Additionally, the eggs and milk mixture in Brioche Bread and Butter Pudding may be flavored with orange zest, vanilla bean, or brandy to complement the richness of the brioche.
Brioche Bread and Butter Pudding is a decadent dessert perfect for special occasions or a cozy Sunday breakfast. It is best served warm, with a dusting of powdered sugar or a scoop of vanilla ice cream.
Here is a simple recipe for Brioche Bread and Butter Pudding:
Ingredients for making Brioche Bread and Butter Pudding Recipe
- 6-8 slices of brioche bread, crusts removed
- 2 tablespoons of butter, softened
- 1/4 cup of sugar
- 2 cups of milk
- 1 cup of heavy cream
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of grated orange zest (optional)
- 1/4 cup of raisins or dried fruit (optional)
Instructions for making Brioche Bread and Butter Pudding Recipe
- Preheat the oven to 350°F (175°C).
- Spread the butter evenly on one side of each slice of brioche bread. Cut the slices of bread in half and arrange them, buttered side up, in a single layer in a 9×9 inch (23×23 cm) baking dish.
- Sprinkle the sugar evenly over the bread. If using raisins or dried fruit, sprinkle them on top of the sugar.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, vanilla extract, and orange zest (if using) until well combined.
- Pour the egg mixture over the bread in the baking dish, making sure to soak all of the bread evenly. Let the bread soak for about 10 minutes, pressing down on the bread occasionally to help it soak up the custard.
- Place the baking dish in the oven and bake for 30-35 minutes until the custard is set and the top is golden brown.
- Remove the pudding from the oven and let it cool for a few minutes before serving. Serve warm, dusted with powdered sugar, or topped with a scoop of vanilla ice cream, if desired.
- Enjoy your delicious Brioche Bread and Butter Pudding!
Frequently Asked Question About brioche bread and butter pudding recipe
Here are some frequently asked questions about Brioche Bread and Butter Pudding:
Can I use stale brioche instead of fresh brioche for the pudding?
Yes, stale brioche can be used in Bread and Butter Pudding, as the stale bread will absorb more of the custard mixture, resulting in a moister pudding.
Can I add flavorings to the custard mixture, like cinnamon or nutmeg?
Yes, you can add flavorings to the custard mixture, such as cinnamon or nutmeg, to complement the richness of the brioche. You can also add a brandy or orange liqueur splash for a boozy twist.
Can I use other types of dried fruit, like cranberries or apricots?
Yes, you can use other types of dried fruit, such as cranberries or apricots, in place of the raisins for a different flavor.
Can I make this recipe gluten-free?
To make this recipe gluten-free, you can use gluten-free brioche bread or gluten-free bread.
Can I make this recipe vegan?
To make this recipe vegan, you can use vegan brioche bread and substitute the eggs, milk, and cream with non-dairy milk and a vegan egg replacer.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make Brioche Bread and Butter Pudding ahead of time and reheat it in the oven or the microwave. Just be sure to cover it tightly to prevent the pudding from drying out.