Bread Pretzels Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Bread Pretzels Recipe.
Bread Pretzels are a type of snack that combines the flavors and textures of both Bread and pretzels.
They are made by shaping the dough into a pretzel shape, boiling the pretzels in a baking soda solution, and then baking them until they are golden brown.
Bread Pretzels are typically made with soft and chewy dough from flour, yeast, sugar, salt, and warm water.
The dough is then shaped into long ropes and twisted into a distinctive pretzel shape. Before baking, the pretzels are boiled in a solution of baking soda and water, which helps to give them their signature chewy texture and slightly bitter flavor.
Bread Pretzels are a popular snack enjoyed by people of all ages. They can be served on their own as a crunchy, salty snack, or they can be used as a base for sandwiches or as a topping for soups and salads.
With their soft, chewy texture and slightly sweet and salty flavor, Bread Pretzels are a versatile and delicious snack that is perfect for any occasion.
Ingredients for making Bread Pretzels Recipe
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 10 cups water
- 2/3 cup baking soda
- 1 egg, beaten with 1 tablespoon water
- Coarse salt
Instructions for making Bread Pretzels Recipe
- Mix warm water, sugar, and yeast in a large bowl. Let sit for 5-10 minutes or until the mixture is bubbly.
- Add the flour and salt to the bowl, mixing until the dough comes together.
- Turn the dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let rise in a warm, draft-free place for 1 hour or until doubled in size.
- Preheat the oven to 450°F. Line two baking sheets with parchment paper.
- Bring the 10 cups of water and baking soda to a boil in a large saucepan.
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into the long rope, about 18 inches long. Shape the ropes into pretzels by twisting the ends and overlapping them to form a loop.
- Place the pretzels into the boiling baking soda solution, 2-3 at a time, for 30 seconds. Remove the pretzels from the water with a slotted spoon and place them on the prepared baking sheets.
- Brush the pretzels with the beaten egg mixture and sprinkle with coarse salt.
- Bake for 12-15 minutes or until the pretzels are golden brown.
- Remove from the oven & let cool on a wire rack.
- This recipe makes 8 large Bread Pretzels. The pretzels are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days. Enjoy! Reheat in a 350°F oven for 5-10 minutes before serving.
Note: You may also use different types of salt for sprinkling on top, such as sea salt or pretzel salt. Some recipes may also call for a honey-water glaze to be brushed on top before baking for a sweeter flavor.
Frequently asked questions about Bread Pretzels Recipe
Sure, here are some frequently asked questions about bread pretzels
What ingredients do I need to make bread pretzels?
For sprinkling, you will need all-purpose flour, yeast, sugar, salt, warm water, baking soda, and coarse sea salt.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After the dough has risen, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
How long do I need to knead the dough?
Knead the dough for about 5 to 7 minutes until it is smooth and elastic.
How long does it take for the dough to rise?
The dough should rise for about 30 minutes to an hour or until it has doubled.
How do I shape the pretzels?
To shape the pretzels, divide the dough into 12 equal pieces and roll each piece into a long rope. Then, form the rope into a pretzel shape and place it on a baking sheet lined with parchment paper.
How long do I bake the pretzels?
Bake the pretzels for 12-15 minutes or until golden brown.
Can I freeze the pretzels?
Yes, you can freeze the pretzels. Wrap them tightly in plastic wrap or aluminum foil and freeze them for up to 3 months. To reheat, place the pretzels in a 350°F oven for about 10 minutes or until they are warm.
Can I add any toppings to the pretzels?
Yes, you can add any toppings you like to the pretzels, such as sesame seeds, poppy seeds, or grated cheese.
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