Applesauce Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Apple Sauce Bread Recipe.
Applesauce bread is a type of bread that is made with Applesauce as one of the key ingredients. It is a moist and flavorful bread that is perfect for breakfast or as a snack.
Applesauce bread is often served sliced and spread with butter or cream cheese. Some variations of this bread include adding chopped nuts, raisins, or other dried fruits.
Overall, Applesauce bread is a delicious and nutritious alternative to traditional bread and is a great way to incorporate more fruit into your diet.
Here’s a recipe for Applesauce bread that is moist, delicious, and easy to make:
Ingredients for making Applesauce Bread Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1/2 cup chopped walnuts (optional)
Instructions for making Applesauce Bread Recipe
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
- Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a medium-sized mixing bowl. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Fold in the unsweetened applesauce and chopped walnuts (if using) until evenly distributed.
- Pour the batter into the greased loaf pan, and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
- Use a knife to loosen the bread from the edges of the pan, and carefully remove it from the pan.
- Let the bread cool completely on a wire rack before slicing and serving.
- Enjoy your delicious Applesauce bread!
Frequently Asked Questions about Applesauce Bread Recipe
Q: What ingredients do I need to make applesauce bread?
A: You will need all-purpose flour, baking powder, baking soda, salt, ground cinnamon, unsweetened applesauce, granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract.
Q: Can I use sweetened applesauce instead of unsweetened?
A: Yes, you can use sweetened applesauce instead of unsweetened, but you may need to adjust the amount of sugar in the recipe accordingly.
Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by using flax eggs or applesauce instead of eggs and non-dairy milk instead of regular milk.
Q: Can I add nuts or other mix-ins to the bread?
A: Yes, you can add chopped nuts, such as walnuts or pecans, or other mix-ins, such as raisins or chocolate chips, to the batter before baking.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Q: How do I store applesauce bread?
A: Once cooled, store the applesauce bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. You can also freeze it for more extended storage.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the applesauce bread ahead of time. Store it in an airtight container or wrapped in plastic wrap in the refrigerator or freezer. To serve, let it come to room temperature or reheat it in the oven or microwave.