Easy Strawberry Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Strawberry Bread Recipe.
Strawberry bread is a type of quick bread, which means it is made with baking powder or baking soda as a leavening agent instead of yeast.
It is typically sweet bread flavored with fresh or frozen strawberries and may include other ingredients such as sugar, flour, eggs, butter, and spices.
Strawberry bread can be baked as a loaf or muffin and is often enjoyed as a snack, breakfast, or dessert.
The strawberries provide a sweet, juicy flavor and a tender, fruity texture to the bread, while the other ingredients create a soft and moist crumb.
Some recipes for strawberry bread may also include variations, such as lemon zest, nuts, or other fruits, to add flavor and texture.
Some recipes may also combine all-purpose and whole wheat flour for healthier and more nutritious bread.
Overall, strawberry bread is a delicious and easy-to-make baked good that can be enjoyed any time of day and is a popular choice for breakfast, snacks, and desserts.
Raspberry Blueberry Bread Recipe
Here is a simple recipe for making classic strawberry bread:
Ingredients for making Strawberry Bread Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed strawberries (fresh or frozen)
- 1/2 cup chopped strawberries (optional)
Instructions for making Strawberry Bread Recipe
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, baking powder, soda, and salt. Set aside.
- In a separate bowl, beat the sugar, eggs, oil, and vanilla extract together until smooth.
- Add the mashed strawberries to the egg mixture and stir until well combined.
- Gradually add the dry ingredients to the strawberry mixture, stirring just until combined.
- Fold in the chopped strawberries, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes to 70 minutes or until a toothpick inserted into the center comes clean.
- Let the bread cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
Enjoy your freshly baked strawberry-bread! You can slice and serve it plain or top it with cream cheese, whipped cream, or your favorite toppings.
Frequently asked questions about Strawberry Bread
Here are answers to some frequently asked questions about Strawberry Bread:
What is Strawberry Bread?
Strawberry-Bread is a type of sweet bread that is made with fresh or frozen strawberries. It is a delicious and moist bread that is perfect for breakfast or as a snack.
What ingredients do I need to make Strawberry-Bread?
The basic ingredients for making Strawberry-Bread include all-purpose flour, baking powder, salt, sugar, eggs, oil, milk, and strawberries. Some recipes also call for ingredients such as vanilla extract, lemon zest, or nuts.
Can I use frozen strawberries for Strawberry-Bread?
Yes, you can use frozen strawberries for making Strawberry-Bread. Just make sure to thaw and drain the strawberries before using them in the recipe.
How long does Strawberry Bread last?
Strawberry-Bread will last for 3-5 days when stored in an airtight container at room temperature. It can also be stored in the refrigerator for up to 7 days or in the freezer for up to 3 months.
Can I make Strawberry Bread with self-raising flour?
Yes, you can make Strawberry-Bread with self-raising flour, but you will need to adjust the amount of baking powder and salt used in the recipe.
Can I make Strawberry Bread vegan?
Yes, you can make vegan Strawberry-Bread by using non-dairy milk and a plant-based egg replacer in place of the eggs and milk used in the traditional recipe.
Can I add nuts to Strawberry Bread?
Yes, you can add nuts such as almonds, pecans, or walnuts to Strawberry-Bread for added texture and flavor. Simply fold in the chopped nuts into the batter before baking.
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