Panettone Bread and Butter Pudding Recipe

Panettone Bread and Butter Pudding Recipe

Hello friends, welcome to Breads Recipe. Today we are going to make Panettone Bread and Butter Pudding Recipe.

Panettone is a sweet, yeasted bread from Italian cuisine typically enjoyed during the holiday season.

It is a round, dome-shaped bread filled with candied fruit, raisins, and nuts. The dough is light and fluffy, and the bread is typically served toasted with butter or a sweet glaze.

Butter pudding is a classic dessert made by mixing eggs, sugar, butter, and milk to create a custard-like mixture, which is then baked in the oven. The resulting pudding is creamy, rich, and satisfying.

Panettone bread and butter pudding is a dish that combines these two classics into delicious dessert.

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To make this dish, slices of panettone are placed in a buttered dish and then covered with a mixture of eggs, sugar, milk, and butter.

 The dish is then baked in the oven until the custard is set and the panettone has absorbed the flavors of the custard mixture.

The result is a sweet and comforting dessert perfect for cold winter nights or a special treat during the holiday season.

Here’s a simple recipe for panettone bread and butter pudding:

Ingredients for making Panettone Bread and Butter Pudding Recipe

• 6 slices of panettone bread
• 4 large eggs
• 1 cup of sugar
• 2 cups of whole milk
• 1/2 cup of unsalted butter, melted
• 1 tsp of vanilla extract
• 1/4 tsp of nutmeg (optional)

Instructions for making Panettone Bread and Butter Pudding Recipe

1. Preheat your oven to 350°F (180°C).
2. Grease a 9-inch (23 cm) baking dish with butter.
3. Cut the panettone bread into 1-inch (2.5 cm) slices and arrange them in the bottom of the prepared baking dish.
4. In a large bowl, beat together the eggs, sugar, milk, melted butter, vanilla extract, and nutmeg (if using) until well combined.
5. Pour the egg mixture over the panettone slices and distribute it evenly.
6. Let the mixture sit for 10 minutes so that the bread can absorb the liquid.
7. Place the baking dish in the oven and bake for 30-35 minutes until the custard is set and the top is golden brown.
8. Remove from the oven and let cool for 10 minutes. Serve warm or at room temperature with a sprinkle of powdered sugar and a scoop of vanilla ice cream, if desired.
9. Enjoy your panettone bread and butter pudding!

Frequently Asked Question About panettone bread and butter pudding recipe

Here are some frequently asked questions about the panettone bread and butter pudding recipe

Can I use stale panettone for the recipe?

Yes, you can use stale panettone for this recipe. Stale panettone is often used in bread and butter pudding recipes, as it will absorb the custard mixture better.

Can I use a different type of bread for this recipe?

Yes, you can use different types of bread for this recipe, but keep in mind that the texture and flavor of the final dish may be different. Brioche, challah, or croissants would be good substitutes for panettone.

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Can I add any other ingredients to the recipe?  

Yes, you can add other ingredients to this recipe if you like. Some common additions include dried fruit, such as raisins or cranberries, chopped nuts, almonds or pecans, and chocolate chips.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the dish, cover it with plastic wrap, and refrigerate until ready to bake. When ready to bake, remove the plastic wrap and bake as directed.

Can I make this recipe gluten-free?  

Yes, you can make this recipe gluten-free by using gluten-free bread and making sure to use a gluten-free vanilla extract.