Artichoke Tomato and Spinach Flatbread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Artichoke Tomato and Spinach Flatbread Recipe.
Artichoke Tomato and Spinach Flatbread recipe is a tasty and nutritious pizza-style dish made with a flatbread crust and topped with a mixture of artichoke hearts, cherry tomatoes, baby spinach leaves, and melted mozzarella cheese.
The ingredients are simple and easy to find, and the dish is quick and easy to prepare. This type of Flatbread is perfect for a light lunch or a quick dinner and is a great way to get in your daily serving of vegetables.
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Ingredients Artichoke, Tomato, and Spinach Flatbread Recipe
- 2 large flatbreads or naan bread
- 1 cup of marinara sauce
- 1 cup of artichoke hearts, drained and chopped
- 1 cup of cherry tomatoes, halved
- 1 cup of fresh baby spinach leaves
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions Artichoke, Tomato, and Spinach Flatbread Recipe
- Preheat your grill or oven to 400°F.
- Brush the flatbreads with olive oil on both sides.
- Spread a thin layer of marinara sauce over each Flatbread, leaving a small border around the edges.
- Sprinkle the chopped artichoke hearts, cherry tomatoes, and baby spinach leaves over the marinara sauce.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Season with salt and pepper to taste.
- Place the flatbreads on a baking sheet or directly on the grill grates.
- Cook for 8-10 minutes or until the cheese is melted and the crust is crispy.
- Remove from the oven or grill and let it cool for a few minutes.
- Cut into slices and serve warm.
- Enjoy your delicious and healthy Artichoke, Tomato, and Spinach Flatbread!
Frequently Asked Questions About Artichoke, Tomato, and Spinach Flatbread
What are Artichoke, Tomato, and Spinach Flatbread?
Artichoke, Tomato, and Spinach Flatbread is a type of flatbread pizza topped with a mixture of artichokes, tomatoes, and spinach. The combination of these ingredients creates delicious and healthy dish that is perfect for lunch or dinner.
What kind of Flatbread should I use for this recipe?
Flatbread, pita bread, naan, or store-bought pizza dough can be used.
Can I substitute the spinach with another green leafy vegetable?
Yes, you can substitute the spinach with another green leafy vegetable of your choice, such as kale or arugula.
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How long does the Flatbread take to cook in the oven?
Typically, the Flatbread will take 8-10 minutes to cook in a preheated oven at 400°F (200°C). However, this can vary depending on the thickness of your Flatbread, so keep an eye on it to ensure it doesn’t burn.
Can I add protein to the Flatbread?
Yes, you can add protein to the Flatbread by topping it with chicken, beef, or another type of meat of your choice.
How do I store the leftovers?
Leftover Artichoke, Tomato, and Spinach Flatbread can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on a stovetop grill before serving.