Cantaloupe Bread with Praline Glaze Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Cantaloupe Bread with Praline Glaze Recipe.
Cantaloupe bread is sweet, fruity bread flavored with fresh or canned cantaloupe and often topped with a praline glaze.
The bread combines the fruit with a batter from flour, sugar, eggs, butter, and baking powder. The resulting loaf is typically dense and moist, with a light, sweet flavor and a delicate texture.
The praline glaze is made from butter, brown sugar, and cream, which are simmered together until the sugar is melted, and the mixture has thickened slightly.
The glaze is then poured over the cooled bread, creating a sweet, sticky topping that is both visually appealing and delicious.
Cantaloupe bread is a delicious and unique twist on traditional quick bread, and it is a great way to use up ripe cantaloupe in the summertime.
The sweet, juicy fruit and rich, caramel-like glaze make this bread an ideal choice for a special breakfast or brunch or as an after-dinner dessert.
Here is a recipe for cantaloupe bread with praline glaze:
Ingredients for making Cantaloupe Bread with Praline Glaze Recipe
For the bread
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup cantaloupe, pureed
- 1 teaspoon vanilla extract
For the glaze
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions for making Cantaloupe Bread with Praline Glaze Recipe
- Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large mixing bowl, beat the sugar and butter until light and fluffy. Add the eggs, only one at a time, and beating well after each addition.
- Stir in the cantaloupe puree and vanilla extract. Gradually add in the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- While the bread is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cream. Bring to a boil, stirring constantly. Remove from heat and set aside.
- When the bread is finished baking, allow it to cool in the pan for 10 minutes. Then, remove the bread from the pan and place it on a wire rack. Pour the glaze over the warm bread, allowing it to drizzle down the sides.
- Allow the glaze to set for 10 minutes before slicing and serving. Enjoy!
Frequently asked questions about Cantaloupe Bread with Praline Glaze Recipe
Here are some frequently asked questions about Cantaloupe Bread with Praline Glaze Recipe:
Can I use a different type of fruit in this recipe?
Yes, you can use any type of fruit in this recipe, but it’s best to choose one that is in season and ripe. Some popular alternatives include peaches, plums, or nectarines.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour in place of all-purpose flour.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using a non-dairy milk such as almond milk or soy milk instead of regular milk and using non-dairy butter instead of regular butter.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using non-dairy milk and non-dairy butter instead of regular milk and butter.
Can I make this recipe in advance?
Yes, you can make this recipe in advance and store it in an airtight container in the refrigerator for up to three days. To reheat, place the bread in a preheated 350°F oven for 10-15 minutes.
Can I freeze this bread?
Yes, you can freeze this bread by wrapping it in plastic wrap or aluminum foil and placing it in a freezer-safe bag or container. When ready to eat, thaw the bread to room temperature and reheat it in a 350°F oven for 10-15 minutes.
Can I use store-bought praline topping instead of making it from scratch?
Yes, you can use store-bought praline topping instead of making it from scratch, but it may not have the same depth of flavor as a homemade praline glaze.
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