Portuguese Sweet Bread Recipe
Hello friends, welcome to Breads Recipe. Today we are going to make Portuguese Sweet Bread Recipe.
Portuguese Sweet Bread is an essential part of Portuguese culture and cuisine, and it is widely loved for its unique flavor and texture.
This Portuguese Sweet Bread is traditional bread originating from Portugal and is known for its rich and sweet flavor.
It is typically made with flour, sugar, eggs, milk, and yeast to form soft and fluffy dough. This Bread is often enjoyed for breakfast, as a snack, or as a dessert. It can be served plain or topped with fruit, whipped cream, or other sweet toppings.
Ingredients for making Portuguese Sweet Bread
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast (1 package)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup warm milk (105-115°F)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg yolk, beaten
- Coarse sugar for sprinkling
Instructions for making Portuguese Sweet Bread
- In the large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, and nutmeg. Mix well.
- In a separate bowl, combine the warm milk, eggs, melted butter, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients & mix until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
- Preheat the oven to the 375°F (190°C). Grease a 9×5-inch loaf pan.
- Punch down the dough and turn it out onto a lightly floured surface. Shape the dough into a loaf & place it in the prepared pan.
- Brush the top of the loaf with the beaten egg yolk and sprinkle with coarse sugar.
- Bake for 30 to 35 minutes or until the Bread is golden brown and sounds hollow when tapped.
- Remove the Bread from the oven & let it cool in the pan for 5-6 minutes. Transfer to the wire rack to cool completely.
- Enjoy your fresh and delicious Portuguese Sweet Bread!
Frequently asked questions about Portuguese Sweet Bread
Here are answers to some of the frequently asked questions about Portuguese Sweet Bread
What is Portuguese Sweet Bread?
Portuguese Sweet Bread is traditional bread originating from Portugal and is known for its rich and sweet flavor. It is typically made with flour, sugar, eggs, milk, and yeast to form soft and fluffy dough.
What does Portuguese Sweet Bread taste like?
Portuguese Sweet-Bread has a soft and tender texture with a slightly sweet and rich flavor. It is often described as being slightly sweet, buttery, and slightly eggy in taste.
How do you serve Portuguese Sweet Bread?
Portuguese Sweet-Bread can be served plain or topped with fruit, whipped cream, or other sweet toppings. It is often enjoyed for breakfast, as a snack, or as a dessert.
How long does Portuguese Sweet-Bread last?
Portuguese Sweet-Bread can last up to 3-4 days at room temperature when stored properly. To store it for a longer period, you can freeze it for up to 2-3 months.
Can you make Portuguese Sweet-Bread without yeast?
No, Portuguese Sweet-Bread is traditionally made with yeast, which helps to create a soft and fluffy texture. Without yeast, the Bread will not rise and will not have the same flavor and texture.
Can you make Portuguese Sweet-Bread with whole wheat flour?
Yes, you can make Portuguese Sweet-Bread with whole wheat flour, although the flavor and texture will be slightly different than the traditional version made with all-purpose flour.
Soon we will come more recipes like:
Old-fashioned Portuguese sweet bread recipe
Portuguese sweet bread, also known as Massa Sovada, is a traditional bread from the Azores, a group of islands in Portugal.
It is a sweet, soft bread that is often eaten at Easter and other special occasions. The bread is known for its slightly yellow color, soft and fluffy texture, and sweet, buttery flavor.
Portuguese sweet bread recipe Azores
Portuguese sweet bread, or Massa Sovada, is a traditional bread from the Azores, a group of islands in Portugal. The bread is known for its slightly yellow color, sweet taste, and fluffy texture. It is often eaten during special occasions and holidays such as Easter.
Best Portuguese sweet bread recipe
The best Portuguese sweet-bread is subjective and can vary depending on personal preferences. However, some popular and well-regarded recipes for Portuguese sweet bread include those from traditional Portuguese families or bakeries, such as the recipe from the famous bakery, The Bolo King, in Fall River, Massachusetts.
How to eat Portuguese sweet bread
Portuguese sweet-bread, also known as Massa Sovada, can be eaten in a variety of ways. It is a versatile bread that can be enjoyed as a sweet or savory snack, used for sandwiches or French toast, or paired with a variety of spreads and toppings.
Here are some ways to enjoy Portuguese sweet bread:
- Plain or with butter: Portuguese sweet bread can be enjoyed on its own or with a simple spread of butter.
- French toast: Use Portuguese sweet bread to make a delicious and sweet French toast. Simply soak slices of bread in an egg and milk mixture, and cook on a griddle or frying pan until golden brown.
- Sandwiches: Use slices of Portuguese sweet bread to make sandwiches, such as ham and cheese or turkey and avocado.
- Toasted with jam or honey: Toast slices of Portuguese sweet bread and top with your favorite jam or honey for a sweet and satisfying breakfast or snack.
- Traditional Portuguese desserts: Portuguese sweet bread is often used in traditional Portuguese desserts, such as bread pudding, French toast casserole, or torresmos (a sweet bread and meat dish).
New Bedford Portuguese sweet bread recipe
New Bedford, Massachusetts, is a city with a large Portuguese population and a rich history of Portuguese culture and traditions, including their traditional sweet bread, Massa Sovada.
The New Bedford version of Portuguese sweet bread is similar to the traditional recipe, but it may have some slight variations based on family traditions or local bakeries.
Some bakeries in New Bedford, such as the famous Portuguese bakery Antonio’s Bakery, are known for their delicious and authentic Portuguese sweet bread.
New Bedford’s Portuguese Festival, held annually in August, is also a great place to try different variations of Portuguese sweet bread from local bakeries and vendors.
If you are in the New Bedford area and want to try some Portuguese sweet bread, check out some local bakeries or attend the Portuguese Festival to taste some of the best and most authentic versions of this delicious bread.
Hawaiian Portuguese sweet bread recipe
Hawaiian Portuguese sweet-bread, also known as “Hawaiian sweet bread” or “Pao Doce”, is a type of bread that originated in Hawaii and is influenced by the traditional Portuguese sweet bread recipe. The bread is characterized by its soft, fluffy texture, slightly sweet taste, and golden-brown crust. It is often used in Hawaiian cuisine for dishes like French toast, bread pudding, and even sandwiches.
Portuguese bread types
Portugal has a rich tradition of bread-making, and many different types of bread are popular in the country. Here are a few examples:
Broa de Avintes: This is a rustic cornbread that is traditionally made in the northern Portuguese town of Avintes. It is made with cornmeal, wheat flour, and rye flour, and has a dense, moist texture.
Pão Alentejano: This is a crusty, round bread that is popular in the Alentejo region of Portugal. It is made with wheat flour, water, salt, and yeast, and is usually baked in a wood-fired oven.
Bolo do Caco: This is a flat, round bread that is popular in the Madeira Islands. It is made with sweet potato, wheat flour, and yeast, and is often served with garlic butter.
Broa de Milho: This is a cornbread that is popular in the central and northern regions of Portugal. It is made with cornmeal, wheat flour, and rye flour, and is often flavored with ingredients like bacon, olives, or cheese.
Folar de Chaves: This is a sweet bread that is traditionally made in the town of Chaves in northern Portugal. It is made with wheat flour, sugar, eggs, and cinnamon, and is often filled with ingredients like ham, sausage, or chocolate.
These are just a few examples of the many different types of bread that are popular in Portugal. Each region of the country has its unique bread-making traditions, and many other types of bread are worth trying if you have the opportunity.